Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

First brisket cook in 2 years...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Well, time to smoke one soon again, 'cause that brisket looks more than alright to me!

    Comment


      #17
      Excellent! Beautiful brisket! Can almost taste it from your pics. Thanks for sharing.

      Comment


        #18
        Pic 6 is killer!

        Comment


          #19
          That looks spectacular.

          Comment


          • grantgallagher
            grantgallagher commented
            Editing a comment
            rwalters Apologies if its obvious from the pics and i just didnt get it...but whats the cooker?

          • rwalters
            rwalters commented
            Editing a comment
            No worries. Cooked on a MAK 2 Star pellet grill.

          #20
          Q salt looks like SPG with naturally occurring nitrates and msg from the mushroom and celery.

          Comment


            #21
            Gorgeous!

            Comment


              #22
              If you do that after a 2 year break, what would it look like if you did one a couple of times a year???

              Comment


              • rwalters
                rwalters commented
                Editing a comment
                Guess we’ll find out as the family mentioned they’d like brisket on a quarterly menu rotation. Move over Aaron Franklin... lol. Seriously, thinking I had beginners luck 😜

              #23
              Well done sir... well done.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here