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Good video on beef butcher cuts

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  • DJ DeSpain
    Club Member
    • Aug 2015
    • 195
    • Kennesaw, GA
    • Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!

      Using a medium Green Egg, and yes, I have a Thermapen!

    Good video on beef butcher cuts

    Found this today on the Bon Appetit channel on YouTube demonstrating a half cow cut. This was just a demo cut. Imagine how fast the cut goes in real time!

    https://youtu.be/WrOzwoMKzH4
    Last edited by DJ DeSpain; October 3, 2019, 11:18 PM.
  • Donw
    Club Member
    • Jul 2017
    • 3486

    #2
    Thanks. Really well done with great explanations. Wish he were my butcher.

    Comment

    • smokin fool
      Club Member
      • Apr 2019
      • 2214
      • Mississauga, Ont

      #3
      Thank you, really informative video.
      I thought I knew about butchering beef, apparently not so much but better now.
      I'm with Donw, I need this guy to open up a shop down the street.

      Comment

      • klflowers
        Club Member
        • Sep 2015
        • 3658
        • Tennessee

        #4
        Thanks for posting. That was pretty interesting.

        Comment

        • Bkhuna
          Club Member
          • Apr 2019
          • 638
          • Merritt Island Florida

          #5
          So know I need some chain maille to round out my kitchen attire.
          Last edited by Bkhuna; October 4, 2019, 12:15 PM.

          Comment

          • RichieB
            Club Member
            • Apr 2018
            • 1759
            • Western Mass

            #6
            Thanks, very interesting. Now I know how much I don't know and its alot.

            Comment

            • Dewesq55
              Founding Member
              • Jul 2014
              • 2151
              • The Poconos, NEPA
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              #7
              The Bearded Butchers have a good video on doing a side of beef also. In this, they brought in a second forequarter and did one all boneless cuts and the other one bone in. But it's over an hour long.
              Last edited by Dewesq55; October 4, 2019, 02:14 PM. Reason: Auto-correct inserted an obscenity. Sorry for that.

              Comment

              • mountainsmoker
                Banned Former Member
                • Jun 2019
                • 1815
                • Bryson City, NC

                #8
                Very interesting. There are cuts there that were not there when I grew up and some that have remained as favorites and some than that are new.

                Comment

                • JoeSousa
                  Club Member
                  • Sep 2016
                  • 974
                  • Spokane, WA
                  • Weber 22" (4 of them)
                    Weber Ranch
                    Weber 26"
                    SNS Kettle
                    PK Grill (40+ years old)
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                    Slow n' Sear XL (2)
                    Slow n' Sear

                    http://completecarnivore.com is my site

                  #9
                  I love videos like this. Whenever I watch one I end up watching a few more and I am always amazed how they take a big, somewhat unrecognizable hunk of meat and a few seconds later, BANG, you have some beautiful steaks.

                  Comment

                  • Michael_in_TX
                    Club Member
                    • Dec 2018
                    • 681
                    • Texas Gulf Coast
                    • Grills:
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                    #10
                    When he donned the chain mail, I was thinking that was a bit overkill, until I saw some the cuts he makes in which he is pulling and obviously extremely sharp knife towards himself with a great deal of force!

                    Comment


                    • Dan Deter
                      Dan Deter commented
                      Editing a comment
                      NC State BBQ camp they showed us how to take a side of hog apart. The guy doing it said he always uses the chainmail after nearly slicing his arm off once, and he knows plenty of guys who have stabbed themselves in the gut...

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