Boneless Short Ribs Question

[Murdy]

I was going to do the Texas style beef ribs recipe from the free site this weekend. My butcher only had boneless ribs yesterday, and I picked up some.
Any suggestions for modifications or anything else I should worry about.

[RonB]

I smoke both the same, but the boneless do cook quicker although I don't remember times.

[CaptainMike]

Treat them like little chuckies.

[jgreen]

Will also be easier to use a temp probe for boneless as you don’t need to worry about the probe being too close to the bone.

[Spinaker]

Nothing special. They will actually cook more uniformly without having that bone in the way! Let us know how it goes!

[Attjack]

Smoke 'em if you got 'em IMO. I made boneless beef short rib tacos Saturday night. Man, those are good!

[Mudkat]

I've done both the same way. Only real difference is visual. They look better with bones!