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new york steak on a AOG (cheaper fire magic) natural gas grill

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  • 52Merc
    52Merc
    Club Member
    • Jan 2018
    • 10
    • So. Calif.
    #1

    new york steak on a AOG (cheaper fire magic) natural gas grill

    I was all set to cook on the Pit Barrel and the wife insists on using the newer AOG. I haven't done steaks on the grill yet and needed some tips. I used to sear first on my old weber, but use the reverse sear when using the PBC; any hints?
    Thanks in advance!
    Tags: None
  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9941
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    #2
    I have grill grates on my gasser. If thick enough I place the steaks on the warming rack on the opposite end from the lit burner. Then sear like crazy when they are ready.
    • 1 like

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    • mountainsmoker
      mountainsmoker
      Banned Former Member
      • Jun 2019
      • 1849
      • Bryson City, NC
      #3
      Same here preheat to 110 and grill till 125-135.
      • 1 like

      Comment

      • 52Merc
        52Merc
        Club Member
        • Jan 2018
        • 10
        • So. Calif.
        #4
        Thanks, I overdid them, different charcoal. Still edible, medium, not med. rare. Thanks for the advice, will use it next time.

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