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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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new york steak on a AOG (cheaper fire magic) natural gas grill

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  • 52Merc
    replied
    Thanks, I overdid them, different charcoal. Still edible, medium, not med. rare. Thanks for the advice, will use it next time.

    Leave a comment:

  • mountainsmoker
    replied
    Same here preheat to 110 and grill till 125-135.
    • 1 like

    Leave a comment:

  • Jerod Broussard
    replied
    I have grill grates on my gasser. If thick enough I place the steaks on the warming rack on the opposite end from the lit burner. Then sear like crazy when they are ready.
    • 1 like

    Leave a comment:

  • 52Merc
    started a topic new york steak on a AOG (cheaper fire magic) natural gas grill

    new york steak on a AOG (cheaper fire magic) natural gas grill

    I was all set to cook on the Pit Barrel and the wife insists on using the newer AOG. I haven't done steaks on the grill yet and needed some tips. I used to sear first on my old weber, but use the reverse sear when using the PBC; any hints?
    Thanks in advance!
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Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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