Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less

Raw Beef/Lamb

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • DiverDriver
    Club Member
    • May 2019
    • 269
    • Fort Wayne Indiana

    Raw Beef/Lamb

    I am 60+ and my whole life ate raw beef and lamb. My fave is with garlic powder, onion powder, h salt, pepper, apple cider vinegar. Anyone else out there have other recipes?
  • mountainsmoker
    Banned Former Member
    • Jun 2019
    • 1815
    • Bryson City, NC

    #2
    My first experience with raw beef was bouef tartar in the south of France and I still get it to this day. Raw chopped beef, salt and pepper, capers, mustard, cornichons, held together by an egg, some fresh thyme and rosemary. It was delicious. My wife likes it also.

    Comment

    • Steve B
      Club Member
      • Jun 2016
      • 3162
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #3
      I grew up on “steak tartare” on the weekends.
      My dad used to make big plater of different mini open faced sandwiches on Sundays. One of which was the aforementioned.
      I still love it to this day.

      1lb fresh ground beef, I let my butcher choose what’s best.
      I always use a hard pumpernickel bread. Usually 3 slices will do.
      Slather on a good coating of butter on the bread.
      Spread the raw chopped/ground beef on top, about a 1/2” thick.
      Coat it with enough salt to make it look like it snowed on it. And sprinkle a good amount of black pepper.
      Here’s what puts it over the top.
      I use enough finely diced Spanish onion to make a grown man cry and pack that on top of the meat.

      Damn I’m hungry now.
      If I can find some pics in my archive I will post them.
      Enjoy.

      dang. I went back and cain’t find any pics.
      Soooo that just means I gotta do this really soon and add to this post.
      Last edited by Steve B; September 20, 2019, 07:33 PM.

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 6313
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #4
        First time I met my future MIL she had the future Mrs. H make me a cannibal sandwich. Raw chopped beef and onion on a good rye bread from a German butcher in NJ. I was and still am adverse to totally raw meat. I had her throw it in a pan to cook. I think I failed that test but I must of done something right. She let me marry her daughter a few years later.
        Last edited by HawkerXP; September 21, 2019, 10:22 AM.

        Comment


        • HawkerXP
          HawkerXP commented
          Editing a comment
          met Mrs. H in 1978, butcher was either Haldon Pork Store or in Tice Farm. North NJ, Mrs from Ridgewood. Steve B

        • Steve B
          Steve B commented
          Editing a comment
          Tice farms is now a big shopping center. 15min from where I live. It’s called tice’s corner.

        • HawkerXP
          HawkerXP commented
          Editing a comment
          yes, we saw that some time ago when back for a visit. The apple cider, and donuts..... ahhhhh just memories now. Steve B
      • IowaGirl
        Club Member
        • Dec 2018
        • 681
        • Northeast Iowa, USA

        #5
        I'm told it was called "raw dog" when served at the firemen's stag years 'n years ago. (It was a wimmin-not-invited kind of event - use your immaginashun.) Raw ground meat, onion, salt, pepper. My Mister thinks it did not have any egg in it, but he's not absolutely certain about that point. He declined to partake.
        Last edited by IowaGirl; September 21, 2019, 08:13 AM.

        Comment


        • DiverDriver
          DiverDriver commented
          Editing a comment
          Vicariously living raw! 😆
      • jgreen
        Charter Member
        • Oct 2014
        • 2735
        • Winnipeg Manitoba Canada
        • Cookers:
          Broil King XL
          Broil King Smoke
          Weber Kettle 26
          Grilla Pellet smoker
          Capital 40 natural gas
          Napoleon Pro 22 kettle

          Thermometer:
          Maverick 733
          Thermapen (ok..4 thermapens)
          Thermo works DOT (or two)
          Fireboard (probably my favourite)
          Thermworks Smoke (or two)

          Accessories:
          SnS (original, plus and XL)
          DnG pans, 6 or 7 of these
          Vortex
          Grillgrates
          and, maybe some other toys as well

        #6
        Love to order beef tartare in restaurants but have not worked up the nerve to make it at home. I would likely be the only one who would eat it anyway.

        Comment

        • Bkhuna
          Club Member
          • Apr 2019
          • 638
          • Merritt Island Florida

          #7
          I aquired a liking for Basashi (raw horse meat) in Japan. Not easy to find. Served with grated garlic and raw quail egg. Very tasty.

          Comment

          • mountainsmoker
            Banned Former Member
            • Jun 2019
            • 1815
            • Bryson City, NC

            #8
            Here is a Steak Tartar similar to what I had in the south of France and the one we now use. Took me a while to find on line. https://www.saveur.com/article/Recip...Steak-Tartare/

            Enjoy.

            Comment


            • dubob
              dubob commented
              Editing a comment
              Access to the link is blocked by ad blockers so no go for me. Fortunately, there are other non-blocked sites to get recipes should I see the need.

          Announcement

          Collapse

          2021 Meat-Up In Memphis Canceled

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
          See more
          See less
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}

          Spotlight

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear
          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill
          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review


          Griddle And Deep Fryer In One

          Pit Barrel Cooker Smoker
          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

          Click here to read our detailed review and to order


          The Pit Barrel Cooker May Be Too Easy

          Pit Barrel Cooker Smoker
          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          The Undisputed Champion!

          thermapen
          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

          Click here to read our comprehensive Platinum Medal review


          Grilla Pellet Smoker proves good things come in small packages

          Grilla pellet smoker
          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

          Click here for our review on this unique smoker


          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

          Weber Genesis Grill
          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

          Click here to read our complete review


          Genesis II E-335
          A Versatile Gasser That Does It All!

          Weber Genesis Grill
          Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

          Click here to read our complete review


          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates
          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special


          Is This Superb Charcoal Grill A Kamado Killer?

          PK 360 grill
          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal


          Our Favorite Backyard Smoker

          kareubequ bbq smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker
          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer
          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

          Click here to read our complete review


          Track Up To Six Temperatures At Once

          Grilla pellet smoker
          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device


          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill
          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill
          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order