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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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3:30 am fire has been lit!

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  • Old Glory
    Club Member
    • Feb 2018
    • 1296
    • Northshore MA
    • Weber Summit Charcoal Grill
      XL BGE
      DCS Gasser
      Humphrey's Cabinet Smoker
      Weber Performer

      Slow & Sear
      Vortex
      Ceramic Grill Store Reducer Ring
      Woo Rig;
      Adjustable Rig
      BGE Pizza Stone
      FireBoard
      Pit Bull Fan
      Griddle Store Griddle

    3:30 am fire has been lit!

    Brisket going on as soon as pit heats up.
  • Huskee
    Administrator
    • May 2014
    • 15369
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Have a good cook!

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4972
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      And have fun!

      Comment

      • Richard Chrz
        Club Member
        • Mar 2019
        • 1406
        • La Crosse, Wi

        #4
        Cheers to a relaxing sunday cook.

        Comment

        • Old Glory
          Club Member
          • Feb 2018
          • 1296
          • Northshore MA
          • Weber Summit Charcoal Grill
            XL BGE
            DCS Gasser
            Humphrey's Cabinet Smoker
            Weber Performer

            Slow & Sear
            Vortex
            Ceramic Grill Store Reducer Ring
            Woo Rig;
            Adjustable Rig
            BGE Pizza Stone
            FireBoard
            Pit Bull Fan
            Griddle Store Griddle

          #5
          Porter Road Brisket rubbed with Killer Hogs AP and Oak Ridge Carne Crosta
          Attached Files

          Comment


          • ofelles
            ofelles commented
            Editing a comment
            Troutman told me about the about the Carne Crosta for TriTip. Interested in how it is on brisket. Let us know
        • holehogg
          Club Member
          • Nov 2017
          • 2571
          • Port Elizabeth, South Africa

          #6
          Sacrificing sleep for a good eat is a feat.
          Enjoy.

          Comment

          • Oakgrovebacon
            Club Member
            • Apr 2016
            • 1997
            • South central Illinois

            #7
            By now, us who sleep till 5 are way behind you. Enjoy your cook!

            Comment

            • Ahumadora
              Club Member
              • Oct 2015
              • 2170
              • Warkworth, New Zealand

              #8
              Your enthusiasim for bbq knows no bounds..

              Comment

              • FireMan
                Charter Member
                • Jul 2015
                • 8209
                • Bottom of Winnebago

                #9
                What’s for dinner eh? 👍 🕶

                Comment

                • mountainsmoker
                  Banned Former Member
                  • Jun 2019
                  • 1815
                  • Bryson City, NC

                  #10
                  I'd still be sleeping I never get up till 6. Start the fire, have thhe DigiQ take it up to 275. I dry brined it morning before, so as the Weber heats up I finish the rub. Pepper, cumin, and a little cayenne. 10-12 hours later for a 14lb with little stall it is done and I cover with foil and a towel.

                  Comment


                  • Richard Chrz
                    Richard Chrz commented
                    Editing a comment
                    I think the only reason I run smoke is because I can set it up and let it run while I sleep. If I had to get up at 3:30 am to cook. I would likely order carry out. lol I start fire by 8 or 9, have it dialed in by 10, go to sleep.
                • Old Glory
                  Club Member
                  • Feb 2018
                  • 1296
                  • Northshore MA
                  • Weber Summit Charcoal Grill
                    XL BGE
                    DCS Gasser
                    Humphrey's Cabinet Smoker
                    Weber Performer

                    Slow & Sear
                    Vortex
                    Ceramic Grill Store Reducer Ring
                    Woo Rig;
                    Adjustable Rig
                    BGE Pizza Stone
                    FireBoard
                    Pit Bull Fan
                    Griddle Store Griddle

                  #11
                  Just wrapped and put in the cooler.

                  Comment


                  • FireMan
                    FireMan commented
                    Editing a comment
                    Let’s see, let’s see. 🕶
                • Old Glory
                  Club Member
                  • Feb 2018
                  • 1296
                  • Northshore MA
                  • Weber Summit Charcoal Grill
                    XL BGE
                    DCS Gasser
                    Humphrey's Cabinet Smoker
                    Weber Performer

                    Slow & Sear
                    Vortex
                    Ceramic Grill Store Reducer Ring
                    Woo Rig;
                    Adjustable Rig
                    BGE Pizza Stone
                    FireBoard
                    Pit Bull Fan
                    Griddle Store Griddle

                  #12
                  Came out pretty good. Ribs were great. Brisket tender and juicy.
                  Attached Files

                  Comment

                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 8209
                    • Bottom of Winnebago

                    #13
                    There was one bad piece on the left end of the wibs & maybe one half bad piece, the middle, of the brisket. Now when I see bad pieces I dispose of them discreetly & speedily just so no one notices that they were bad. 🕶

                    Comment


                    • Old Glory
                      Old Glory commented
                      Editing a comment
                      LOl...there were a few "bad" pieces that need to be properly disposed of.

                  Announcement

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                  2021 Meat-Up In Memphis Canceled

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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