Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Any suggestions for smoking beef riblets?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Any suggestions for smoking beef riblets?

    Have seen these in Walmart a few times and was wondering what would be the best way to cook them? They look pretty thin for beef ribs.

    Click image for larger version

Name:	BE93196D-5D1B-4990-AE33-433B1C343BAE.jpeg
Views:	278
Size:	139.0 KB
ID:	737770Click image for larger version

Name:	9A70AF24-8581-439A-996A-58208DDE445A.jpeg
Views:	259
Size:	118.3 KB
ID:	737771

    #2
    Those look like short ribs maybe cut in half lengthwise across the rack. Are they bone in? Whatever you do, don’t follow the instructions...especially not the tip about boiling them ! I’d treat it like short ribs, which you essentially treat like a brisket but usually take it to a higher internal temp like 205-208. It cooks quicker than brisket due to the smaller size, but will benefit from a long cambro, so don’t worry about being done early.

    Comment


    • Loren
      Loren commented
      Editing a comment
      I second that; it's brisket on a stick but shorterer then normal

    #3
    Well to start, light a Fire!

    Comment


      #4
      see beef rib recipes

      Comment


        #5
        Originally posted by FireMan View Post
        Well to start, light a Fire!
        😂😂😂

        Comment


          #6
          Thanks for the replies all!

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads