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Any suggestions for smoking beef riblets?

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    Any suggestions for smoking beef riblets?

    Have seen these in Walmart a few times and was wondering what would be the best way to cook them? They look pretty thin for beef ribs.

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    #2
    Those look like short ribs maybe cut in half lengthwise across the rack. Are they bone in? Whatever you do, don’t follow the instructions...especially not the tip about boiling them ! I’d treat it like short ribs, which you essentially treat like a brisket but usually take it to a higher internal temp like 205-208. It cooks quicker than brisket due to the smaller size, but will benefit from a long cambro, so don’t worry about being done early.

    Comment


    • Loren
      Loren commented
      Editing a comment
      I second that; it's brisket on a stick but shorterer then normal

    #3
    Well to start, light a Fire!

    Comment


      #4
      see beef rib recipes

      Comment


        #5
        Originally posted by FireMan View Post
        Well to start, light a Fire!
        😂😂😂

        Comment


          #6
          Thanks for the replies all!

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