Here are some pics of the prime 109E that I dry aged for 35 days in my home set-up. Cooked a few of the rib eyes on
Sunday. Not a bite left on anybody's plate.
I guess 109e removes the cap or the spinalis. I usually look for a 109 or 109a and remove the spinalis and make pinwheels. I don't have a nice cabinets like you but do the Umai bag thing for 28 days. Yours came out perfect, I like the way yours looks compared to bagging it.
Looks mighty fine. Good looking aging cabinet. You will definitely get some great meat from it. Prime 109e is fine by me look at all the marbling you have.
Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
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