35 day dry aged prime 109E

[drobinson]

Here are some pics of the prime 109E that I dry aged for 35 days in my home set-up. Cooked a few of the rib eyes on
Sunday. Not a bite left on anybody's plate.

[Henrik]

That's a good lookin' hunk o' beef! I bet that tasted real good.

[Troutman]

I guess 109e removes the cap or the spinalis. I usually look for a 109 or 109a and remove the spinalis and make pinwheels. I don't have a nice cabinets like you but do the Umai bag thing for 28 days. Yours came out perfect, I like the way yours looks compared to bagging it.

Nice work !!!

[mountainsmoker]

Looks mighty fine. Good looking aging cabinet. You will definitely get some great meat from it. Prime 109e is fine by me look at all the marbling you have.

[efincoop]

I'm probably in the minority around here, but I never hear of the 109e, so in case anyone else is wondering I found this very good explanation https://atmytableblogdotcom.wordpres.../beef-rib-101/

[texastweeter]

jeez that looks good!