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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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An Interesting Use for Leftover Brisket

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  • pkadare
    Club Member
    • Jun 2019
    • 992
    • Bobcaygeon, Ontario
    • My gear:
      22 Weber Kettle
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    An Interesting Use for Leftover Brisket

    This sounds, err, interesting - https://barbecuebible.com/recipe/bri...raJg1dTrEB6QQ0
  • lemayp
    Club Member
    • Jan 2016
    • 219
    • Chesapeake Va
    • Weber Smokey Joe
      Weber 22" with Slow 'N Sear
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      Engelbrecht Braten Campfire
      Maverick ET 733
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    What is this "leftover" brisket you speak of? Could be good, but I didn't like the bacon candy bar I tried. There is a place here with bacon on top of doughnuts that is great though. I typically freeze or make chili with any left after day 2.


    • smokin fool
      Club Member
      • Apr 2019
      • 2263
      • Mississauga, Ont

      The bourbon yes.


      • randy56
        Club Member
        • Aug 2017
        • 505
        • Newburgh In

        Not, in my house. go ahead, tell us how it is ??????


        • pkadare
          pkadare commented
          Editing a comment
          For me the problem isn't really the brisket, it is the sugar and the carbs so I'll have to pass.
      • texastweeter
        Club Member
        • Jul 2017
        • 2932
        • Republic of Texas

        I make bourbon bacon grease dark chocolate chip cookies.


        • fzxdoc
          fzxdoc commented
          Editing a comment
          Well now. What's not to like. Recipe, please?


        • smokin fool
          smokin fool commented
          Editing a comment
          Yes, recipe please.
          If there's chocolate chips involved I'm game.


        • ofelles
          ofelles commented
          Editing a comment
          Bacon not brisket...........pig brittle 😜👍
      • Spinaker
        • Nov 2014
        • 10963
        • Land of Tonka
        • John "J R"
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        Hahaha, I will stick with throwing it in my batch of chili!


        • jfmorris
          Club Member
          • Nov 2017
          • 3590
          • Huntsville, Alabama
          • Jim Morris

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          I like brisket. I like cookies. I am thinking of how we put meat on biscuits - this is just a sweet biscuit!


          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Biscuit? You going British on us, calling a cookie a biscuit?
        • Potkettleblack
          Club Member
          • Jun 2016
          • 1970
          • Beautiful Downtown Berwyn
          • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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            Disqus: Le Chef - (something something something) - it changes

          I generally find the best use of leftover brisket is having leftover brisket. Or tacos. Or a sandwich on good homemade sourdough.

          When it's good in the original format, I don't really want to mess with it too much.


          • texastweeter
            texastweeter commented
            Editing a comment
            agreed, but I like rye

          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Not mutually exclusive... my favorite sourdough has a lot of rye.
        • Troutman
          Club Member
          • Aug 2017
          • 7842
          • 1521




            SOUS VIDE


          First try putting chopped brisket in your mouth, giving it a few chews (but don't swallow), then eat a chocolate chip cookie. If that works go to the recipe. If it doesn't spit it into the garden for some dang good fertilizer.


          • holehogg
            Club Member
            • Nov 2017
            • 2580
            • Port Elizabeth, South Africa

            Showed the wife and she said " NO"


            • Steve R.
              Club Member
              • Jul 2016
              • 2523
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

              Ohellno. I can't imagine hating brisket to the point that I would do that to it.


              • klflowers
                Club Member
                • Sep 2015
                • 3707
                • Tennessee

                No. I am going to pretend I didn't even see this. Kind of like the pumpkin spice spam.




                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less