An Interesting Use for Leftover Brisket

[pkadare]

This sounds, err, interesting - https://barbecuebible.com/recipe/bri...raJg1dTrEB6QQ0

[lemayp]

What is this "leftover" brisket you speak of? Could be good, but I didn't like the bacon candy bar I tried. There is a place here with bacon on top of doughnuts that is great though. I typically freeze or make chili with any left after day 2.

[smokin fool]

No.
The bourbon yes.

[randy.56]

Not, in my house. go ahead, tell us how it is ??????

[pkadare]

For me the problem isn't really the brisket, it is the sugar and the carbs so I'll have to pass.

[texastweeter]

I make bourbon bacon grease dark chocolate chip cookies.

[fzxdoc]

Well now. What's not to like. Recipe, please?

Kathryn

[smokin fool]

Yes, recipe please.
If there's chocolate chips involved I'm game.

.

[ofelles]

Bacon not brisket...........pig brittle 😜👍

[Spinaker]

Hahaha, I will stick with throwing it in my batch of chili!

[jfmorris]

I like brisket. I like cookies. I am thinking of how we put meat on biscuits - this is just a sweet biscuit!

[Potkettleblack]

Biscuit? You going British on us, calling a cookie a biscuit?

[Potkettleblack]

I generally find the best use of leftover brisket is having leftover brisket. Or tacos. Or a sandwich on good homemade sourdough.

When it's good in the original format, I don't really want to mess with it too much.

[texastweeter]

agreed, but I like rye

[Potkettleblack]

Not mutually exclusive... my favorite sourdough has a lot of rye.

[Troutman]

First try putting chopped brisket in your mouth, giving it a few chews (but don't swallow), then eat a chocolate chip cookie. If that works go to the recipe. If it doesn't spit it into the garden for some dang good fertilizer.

[holehogg]

Showed the wife and she said " NO"

[Steve R.]

Ohellno. I can't imagine hating brisket to the point that I would do that to it.

[klflowers]

No. I am going to pretend I didn't even see this. Kind of like the pumpkin spice spam.