Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

In need of a Pro tip for a 2" ribeye

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Top | #1

    In need of a Pro tip for a 2" ribeye

    OK, big thick steak. 2" ribeye.

    a. Front sear?
    b. Reverse sear?
    c. Med-high temp straight through cook?

    Thanks!

  • Top | #2
    Without question. Reverse sear.
    What are you cooking it on?

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Go indirect as best you can @ 200-225* till you get an IT of 120*. Than get those coals roaring hot. You can use a hair dryer if you don’t have a bbq dragon. Than sear, turning every 30 seconds until you get your desired crust and the IT is to your liking. I usually go for 132-135*. For a nice medium rare.

    • ssandy_561
      ssandy_561 commented
      Editing a comment
      Hair Dryer? Go big or go home Steve B. I use a leaf blower.

      πŸ‘πŸ»πŸ˜ŠπŸ€˜πŸΌ

    • Steve B
      Steve B commented
      Editing a comment
      ssandy_561 πŸ˜‚πŸ˜‚πŸ˜‚πŸ‘

  • Top | #3
    Reverse sear.

    Comment


    • Top | #4
      Reverse sear or SV (essentially a reverse sear) for sure.

      Comment


      • Top | #5
        Here's what I've done with great results: dry brine 3-4 hrs with kosher salt, fire up the pellet pooper to 225 with fruitwood or alder and warm it to 120 IT, remove to a wire rack for 10-15 minutes then pat dry with paper towels, give it light coat of avocado oil and a bit of S&P then sear off on a suitably hot flat surface (usually my gasser with GrillGrates)

        Comment


        • Donw
          Donw commented
          Editing a comment
          Double bingo.

        • lizzybbq
          lizzybbq commented
          Editing a comment
          Started dry brine @ 2:00 will hit the heat around 5:00

        • CaptainMike
          CaptainMike commented
          Editing a comment
          Finished IT should be 130 or so, but I never check as I go by what the crust looks like. I've never really overshot the IT to where I've noticed it much, but it would be worth it to me if I get that perfect crust.

      • Top | #6
        Thanks guys!

        Comment


        • Top | #7
          Definitely reverse sear. Take to 120 and sear 2-3 minutes a side should end up at about 130-135 for a perfect med-135. You can use an instant read thermometer with a steak this thick. Please let it rest so the heat from the sear will equalize throughout the steak for about 5 mins. You can use an instant read thermometer in a steak this thick.

          Comment


          • Top | #8
            On a 2” thick steak, cooked at 200-225, there should be very little carryover cooking, especially with a short rest before searing. If I wanted a final 130 IT, I would cook at 200 up to 128 IT. Rest 10 minutes, pat dry, sear over my SnS filled with coals.

            Comment


            • Top | #9
              Think that's what I'll do.
              Plan is 225F about 30 min on a pellet grill, meat up to about 120F. Finish sear on charcoal shooting for 135F.
              30 seconds and about 3 min, flippin like I mean it, fast and furious.
              That's the plan anyway! (said nervously)

              Comment


              • CaptainMike
                CaptainMike commented
                Editing a comment
                Can't miss.

            • Top | #10
              Thanks again everyone.
              Its not to just have a plan its to believe in that plan... I'm all in.

              Comment


              • Top | #11
                That's it, I'm getting some 2 inchers next week!!

                Comment


                • Top | #12
                  Front sear IMHO. Sorry rear sear boys. Reason - with smaller cuts of beef (2.5 lbs or less), you control the caramelization better. Caramelize to your liking and slid over to indirect and finish. Larger cuts like rib roasts, I’d rear sear.

                  Comment


                  • lizzybbq
                    lizzybbq commented
                    Editing a comment
                    Thanks TB. I have not tried a front sear on anything yet, but want to. Your info was exactly why I asked the question. Will do eventually. Much appreciated!

                  • Razor
                    Razor commented
                    Editing a comment
                    Starting to see that advantage of that...

                • Top | #13
                  BTW All. This site is the s%*t!

                  Comment


                  • CaptainMike
                    CaptainMike commented
                    Editing a comment
                    Yup, this post is what it's all about. Help each other out, crack a few jokes, and enjoy our camaraderie.

                • Top | #14
                  Keeping it short. Best in house steak I've had. Thought it went a bit too long at first but it was like butter.
                  Attached Files

                  Comment


                  • Top | #15
                    I know I'm really late to th party, but b.

                    Comment

                    Working...
                    X