Wagyu Brisket on a Weber 26"

[JPGators17]

Very well done, sir. Thanks for taking the time.

[Troutman]

My pleasure and thanks. Hoping everyone learns to cook a good Texas style brisket. It's a lot easier and more forgiving with a better cut of meat for sure.

[Dadof3Illinois]

Really great looking brisket!! Your going to love that 26” kettle, it’s a cooking beast coupled with the mods you’v done.

[crazytown3]

That picture of the wrap test........drool......

Thank you very much for a really nice write up. I'm just at the beginning of my MCS, and I have the Weber 26" kettle on my (very) shortlist.