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Wagyu Brisket on a Weber 26"

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    #16
    Very well done, sir. Thanks for taking the time.

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    • Troutman
      Troutman commented
      Editing a comment
      My pleasure and thanks. Hoping everyone learns to cook a good Texas style brisket. It's a lot easier and more forgiving with a better cut of meat for sure.

    #17
    Really great looking brisket!! Your going to love that 26” kettle, it’s a cooking beast coupled with the mods you’v done.

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      #18
      That picture of the wrap test........drool......

      Thank you very much for a really nice write up. I'm just at the beginning of my MCS, and I have the Weber 26" kettle on my (very) shortlist.

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