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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Dino Ribs

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  • Bkhuna
    Club Member
    • Apr 2019
    • 654
    • Merritt Island Florida

    Dino Ribs

    Beef ribs, no. 6-9 from plate.

    Individual ribs dry brined with MKS for 18 hours. BBBR, made with home made anchor powder was applied 3 hours before cook.

    On the Weber 22 in. kettle with SnS wirh full boiled water.
    Click image for larger version  Name:	20190630_083946.jpg Views:	1 Size:	2.50 MB ID:	704350

    Click image for larger version  Name:	20190630_095308.jpg Views:	1 Size:	2.41 MB ID:	704351 Finished meat to follow.
  • jgreen
    Charter Member
    • Oct 2014
    • 2742
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #2
    Looking fantastic. Tough to find here.

    Comment

    • HouseHomey
      Club Member
      • May 2016
      • 5568
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Primo Oval xl

        Slow n Sear (two)
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        FOGO
        A 9 year old princess foster child
        Patience and old patio furniture
        "Baby Girl" The cat

        Erik S.

      #3
      They look ready to me. Let's eat.

      Comment

      • Greygoose
        Club Member
        • May 2019
        • 741
        • South Shore,MA

        #4
        Hey Fred,,,,just enuff fer Wilma, Betty and Barney
        Hot dogz for Pebbles and BamBam ????

        Comment

        • Greygoose
          Club Member
          • May 2019
          • 741
          • South Shore,MA

          #5
          And lookin’ SWEET !

          Comment

          • Huskee
            Administrator
            • May 2014
            • 15423
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Masterbuilt Gravity 560
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber 26" Original Kettle Premium (light blue)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke X4 by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #6
            Can't wait, they will be great. Have a happy cook!

            Comment

            • texastweeter
              Club Member
              • Jul 2017
              • 2932
              • Republic of Texas

              #7
              Favorite food. Pretty sure they were served at the last supper in the upper room. If not, well, the should have been!

              Comment

            • Spinaker
              Moderator
              • Nov 2014
              • 10963
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X3
                Blackstone 36" Outdoor Griddle 4-Burner

                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Cuda 7' Fillet Knife

                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #8
              Ha, I just bought some of these. Gonna cook them at some point this week as an add on to my various cooks I am doing for the holiday.

              Looking forward to seeing your results!

              Comment

              • Henrik
                Founding Member - Moderator Emeritus
                • Jul 2014
                • 4490
                • Stockholm, Sweden

                #9
                Cool! I have done many beef ribs, but never individually. Looks great, looking fwd to the finished product, I bet it’s gonna be great!

                Comment

                • Bkhuna
                  Club Member
                  • Apr 2019
                  • 654
                  • Merritt Island Florida

                  #10
                  I'm at the 5 hour mark and the internal temp is 193 F. So close...

                  Comment

                  • Paulie Brisket
                    Charter Member
                    • Aug 2014
                    • 81
                    • Bowmansville, PA
                    • Cooker('s) -
                      At Home I use my Home Made Offset; (pictured) formally a water tank with a fabricated firebox made from rolled 1/4 in steel into a 22 x 18" cylinder, mounted on a 1926 Chevy axle and diamond plate deck. It leaks a bit till it warms up and regulating the temp was a challenge at times, but practice makes perfect ... a labor of love indeed!

                      At the Camper (seasonal);
                      Weber Kettle w/SnS
                      Weber Smoky Mountain w/Cajun Bandit Door

                      Accessories -
                      Maverick ET733 dual thermometer
                      Weber Rapid Fire charcoal starter
                      Horse Blanket to cover the offset when the temps drop. Fits like a glove!

                      Fuel -
                      Apple, Cherry, Oak or Hickory started by Kings-ford Briquettes

                      Favorite Beverage -
                      Craft IPA's - Victory Hop Devil!! Stones Enjoy By, etc ...

                      Tunes -
                      Hard Core Blues, Southern Rock, 70's Rock.

                    #11
                    Love doing Beef Ribs! Only get the opportunity once or twice a year.
                    Is that a Slow n Sear I see in the Weber? Click image for larger version

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ID:	704662

                    Comment


                    • Bkhuna
                      Bkhuna commented
                      Editing a comment
                      Yes. First time using the SnS for beef ribs. Worked out great.
                  • pjlstrat
                    Club Member
                    • May 2019
                    • 396
                    • Massachusetts
                    • Grills
                      Primo XL
                      Weber Genesis w/ rotisserie

                      Thermometers/Controllers
                      Thermopen
                      ThermaQ 2 Channel
                      Party Q
                      Smobot

                    #12
                    Super jealous u can get them!! I end up smoking short ribs cause that’s all I can get. Great looking cook!!

                    Comment


                    • Spinaker
                      Spinaker commented
                      Editing a comment
                      Go in and talk to the person working behind the counter. Tell then you want the "Whole Plate" before they cut them down into short ribs. It usually comes in a large cryo-vac pack. You may have to push them, but if they are cutting their own shorties, they should have the whole plate in the back.
                  • RonB
                    Club Member
                    • Apr 2016
                    • 13619
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #13
                    You are off to a great start.

                    Comment

                    • PaulstheRibList
                      Founding Member
                      • Jul 2014
                      • 1582
                      • Lake Charles, LA
                      • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                        1.) A pair of Weber Smokey Mountain 22.5's
                        2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                        3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                        4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                        5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                        6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                        7.) 22" Weber Kettle with Slow-N-Sear
                        8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                        9.) BarbecueFiretruck...under development
                        10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                        11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                        12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                        12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                        Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                        I'm loving using BBQ to make friends and build connections.
                        I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

                      #14
                      Bone-In Beef Short Ribs are...SO GREAT!
                      #PicturesPlease

                      Comment

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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