Hi my name is Steve.
I’ve been BBQing for almost 10 years.
I have have a confession.
I’ve never attempted to cook a Brisket.
I’m going to address my problem and just do it!
😁
I have a question and would like a bit of advice if somebody can give it.
I’ll be buying the full packer brisket at Walmart and it will be a Select Brisket. That’s all they carry and I have no other reasonable priced options.
I would like to wet age it to help with the tenderness. I’ve read about wet aging and just making sure I’m not missing anything. It is as simple as buying the brisket in the cryo vac bag and letting it sit in your refrigerator for 30 to 45 days from the pack date.
Now for the advice question. I have the following 3 cookers:
Weber Kettle with a SnS
24†Smoke Vault
PBC
Which one would you cook it on.
Here is is what I’m thinking
Weber Kettle
Best Smoke Flavor
Best Bark
Smoke Vault
Plenty of Space
Set it and Forget it
PBC
Fastest Cook
Just Let it Roll
Any feedback would be greatly appreciated.
Thanks
I’ve been BBQing for almost 10 years.
I have have a confession.
I’ve never attempted to cook a Brisket.
I’m going to address my problem and just do it!
😁
I have a question and would like a bit of advice if somebody can give it.
I’ll be buying the full packer brisket at Walmart and it will be a Select Brisket. That’s all they carry and I have no other reasonable priced options.
I would like to wet age it to help with the tenderness. I’ve read about wet aging and just making sure I’m not missing anything. It is as simple as buying the brisket in the cryo vac bag and letting it sit in your refrigerator for 30 to 45 days from the pack date.
Now for the advice question. I have the following 3 cookers:
Weber Kettle with a SnS
24†Smoke Vault
PBC
Which one would you cook it on.
Here is is what I’m thinking
Weber Kettle
Best Smoke Flavor
Best Bark
Smoke Vault
Plenty of Space
Set it and Forget it
PBC
Fastest Cook
Just Let it Roll
Any feedback would be greatly appreciated.
Thanks
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