I'm going to wrap in butcher paper, but I'm reading lots of different advice on resting.
leading method here seems faux cambro, but I just lent my neighbor my bigger cooler and I don't want to but another.
Aaron Franklin seems to be a fan of leaving it in the counter until it gets to 145, seems like that could work, unless I need to hold for more than an hour or two.
I have a second oven that I can run at 170 (or lower) in proof mood, would that work?
Thoughts on best method?
leading method here seems faux cambro, but I just lent my neighbor my bigger cooler and I don't want to but another.
Aaron Franklin seems to be a fan of leaving it in the counter until it gets to 145, seems like that could work, unless I need to hold for more than an hour or two.
I have a second oven that I can run at 170 (or lower) in proof mood, would that work?
Thoughts on best method?
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