Short Ribs - Weber 26 & Slow-n-Sear

[Missin44]

Dry brined 12 hrs, still debating the rub. Short plate from Sam's, trimmed. Fred & Barney?

[Troutman]

Pepper and a little bit of granulated garlic for the win !!!

[Bkhuna]

Not everything needs rubs. Sometimes S&P is all you need. Just my opinion. By the way, removing the bone from short ribs leaves a pretty tasty "steak" and is one of the easiest cuts to debone.

[JeffJ]

You had me at "Weber 26 & Slow & Sear".

[rwalters]

Someone’s going to be eating good tonight! :-)

[Mr. Bones]

Hard to go wrong with simple SPG, what else ya got fer rubs? Mebbe one might be jus th ticket...

I also frequently use Montreal Steak Seasonin on beef...