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Short Ribs - Weber 26 & Slow-n-Sear

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    #1

    Short Ribs - Weber 26 & Slow-n-Sear

    Dry brined 12 hrs, still debating the rub. Short plate from Sam's, trimmed. Fred & Barney?
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    #2
    Pepper and a little bit of granulated garlic for the win !!!
    • Likes 2

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      #3
      Not everything needs rubs. Sometimes S&P is all you need. Just my opinion. By the way, removing the bone from short ribs leaves a pretty tasty "steak" and is one of the easiest cuts to debone.
      Last edited by Bkhuna; May 27, 2019, 05:01 AM.

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        #4
        You had me at "Weber 26 & Slow & Sear".
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          #5
          Someone’s going to be eating good tonight! :-)

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            #6
            Hard to go wrong with simple SPG, what else ya got fer rubs? Mebbe one might be jus th ticket...

            I also frequently use Montreal Steak Seasonin on beef...

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