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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Boneless Short Ribs

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  • HawkerXP
    Club Member
    • Jul 2016
    • 6318
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #16
    I'm trying to figure how you get "left overs"!

    Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 4900
      • Charlotte, NC

      #17
      Originally posted by HawkerXP View Post
      I'm trying to figure how you get "left overs"!
      You have to HIDE some!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13515
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #18
        That's some great looking meat Pit Boss .

        Comment

        • David Parrish
          Founding Member - Pit Boss Emeritus
          • May 2014
          • 4900
          • Charlotte, NC

          #19
          Originally posted by RonB View Post
          That's some great looking meat Pit Boss .
          Thanks! It was good eatin that's for sure.

          Comment

          • Tim E
            Charter Member
            • Apr 2015
            • 146
            • Western Washington, Sea Level
            • EQUIPMENT:
              Pit Barrel Cooker V2
              Weber Jumbo Joe
              Weber Performer (blue) with SNS
              Broil King Baron 4-burner LP
              Anova Precision WIFI Sous Vide
              Auber PID

              GrillGrates: (5) 17.375 sections
              Grill Grate/Mav ET-732 Thermometer
              ThermoPop Thermometer
              Thermapen

              Grill Beast BBQ Grilling Cooking Gloves
              Kingsford Original

              BEER: Reds, Scotch Ale
              WINE: Most, prefer Cab's
              WHISKEY: With 1 ice cube

            #20
            Thanks for the inspiration Pit Boss. This looked so good, I picked some of these up at Costco and I'm giving them a whirl on the SNS this weekend! Costco called them short rib chuck boneless. I'll keep you posted on mine. Plan on rubbing with BBBR.

            Comment

            • HawkerXP
              Club Member
              • Jul 2016
              • 6318
              • Virginia
              • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                Thermopops
                Dot and Chef Alarm with probes
                Slo n Sear
                Cold beer

              #21
              Click image for larger version

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              My first try at boneless short ribs, Kettle with SnS. Oh baby.

              Comment


              • HawkerXP
                HawkerXP commented
                Editing a comment
                No leftovers.

              • ecowper
                ecowper commented
                Editing a comment
                Leftovers? I don't understand what you mean.
            • smokinsteve
              Charter Member
              • Nov 2014
              • 333

              #22
              Yummy!!

              Comment

              • l'inferno
                Former Member
                • Jun 2016
                • 183

                #23
                Wow.

                FLAWLESS!

                Right down to the repurposing of the leftovers.

                Awesome.

                Many thanks for the sharing of that cook.

                Comment

              • Deaf Arty
                Club Member
                • Nov 2016
                • 189
                • Cheyenne, WY
                • Green Mountain Grills Daniel Boone
                  Weber Q-100 gas grill
                  Grill Grates
                  Original Weber 22" kettle (1978 model!)
                  Slow n Sear
                  Drip & Griddle
                  Thermoworks RT600C
                  Fireboard
                  Thermapen MK4

                #24
                Tried boneless chuck short ribs the other night, with Mrs. O’Leary’s Cow Crust on them. Cooked on the pellet grill low and slow, then finished on my brand new Grill Grates on the gasser. Then I wrapped them and put them in a faux cambro for about an hour. I learned a couple of things. First, even though the meat was incredibly tasty, it wasn’t as tender as I’d hoped. I pulled them at 197 and 200 degrees respectively, in the interest of time. Not quite probe tender, but not bad. Should I have left them on to 203 or 205? Think that would have made them more tender?

                The second thing I learned was that it takes longer than I expected for my Grill Grates to reach searing temps than I expected. Anybody have experience with about how long? I have an old Weber Q-100 single burner (you can see it’s small).
                Click image for larger version

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                Comment

                • PJBowmaster
                  Former Member
                  • Dec 2016
                  • 548
                  • Black Hills of SD

                  #25
                  Surprised to see sweet Kansas City style BBQ sauce on your beef. Isn't that like dogs and cats living together? Asking for a friend....;-)

                  Comment


                  • Deaf Arty
                    Deaf Arty commented
                    Editing a comment
                    There's no sauce on them. Just what bark resulted from the slow cook. In the photo they've just gone onto the Grill Grates to sear.

                  • PJBowmaster
                    PJBowmaster commented
                    Editing a comment
                    Sorry Deaf, that question was really directed toward Pit Boss. Cheers!
                • David Parrish
                  Founding Member - Pit Boss Emeritus
                  • May 2014
                  • 4900
                  • Charlotte, NC

                  #26
                  Originally posted by PJBowmaster View Post
                  Surprised to see sweet Kansas City style BBQ sauce on your beef. Isn't that like dogs and cats living together? Asking for a friend....;-)
                  Normally I'd agree, but these tasted a lot like burnt ends except bigger, moister, and juicier. Trust me. They were good!

                  Comment

                  • PJBowmaster
                    Former Member
                    • Dec 2016
                    • 548
                    • Black Hills of SD

                    #27
                    Oh, I do trust you. And I'm here to learn.....Thank you for sharing.

                    Comment


                    • David Parrish
                      David Parrish commented
                      Editing a comment
                      You bet. Give them a try and let us know what you think!

                  Announcement

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                  2021 Meat-Up In Memphis Canceled

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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