Boneless Short Ribs

[HawkerXP]

I'm trying to figure how you get "left overs"!

[David Parrish]

I'm trying to figure how you get "left overs"!

You have to HIDE some!

[RonB]

That's some great looking meat David Parrish .

[David Parrish]

That's some great looking meat David Parrish .

Thanks! It was good eatin that's for sure.

[Tim E]

Thanks for the inspiration David Parrish. This looked so good, I picked some of these up at Costco and I'm giving them a whirl on the SNS this weekend! Costco called them short rib chuck boneless. I'll keep you posted on mine. Plan on rubbing with BBBR.

[HawkerXP]

My first try at boneless short ribs, Kettle with SnS. Oh baby.

[HawkerXP]

No leftovers.

[ecowper]

Leftovers? I don't understand what you mean.

[smokinsteve]

Yummy!!

[l'inferno]

Wow.

FLAWLESS!

Right down to the repurposing of the leftovers.

Awesome.

Many thanks for the sharing of that cook.

[David Parrish]

Thank you Sir

[Deaf Arty]

Tried boneless chuck short ribs the other night, with Mrs. O’Leary’s Cow Crust on them. Cooked on the pellet grill low and slow, then finished on my brand new Grill Grates on the gasser. Then I wrapped them and put them in a faux cambro for about an hour. I learned a couple of things. First, even though the meat was incredibly tasty, it wasn’t as tender as I’d hoped. I pulled them at 197 and 200 degrees respectively, in the interest of time. Not quite probe tender, but not bad. Should I have left them on to 203 or 205? Think that would have made them more tender?

The second thing I learned was that it takes longer than I expected for my Grill Grates to reach searing temps than I expected. Anybody have experience with about how long? I have an old Weber Q-100 single burner (you can see it’s small).

[PJBowmaster]

Surprised to see sweet Kansas City style BBQ sauce on your beef. Isn't that like dogs and cats living together? Asking for a friend....;-)

[Deaf Arty]

There's no sauce on them. Just what bark resulted from the slow cook. In the photo they've just gone onto the Grill Grates to sear.

[PJBowmaster]

Sorry Deaf, that question was really directed toward Pit Boss. Cheers!

[David Parrish]

Surprised to see sweet Kansas City style BBQ sauce on your beef. Isn't that like dogs and cats living together? Asking for a friend....;-)

Normally I'd agree, but these tasted a lot like burnt ends except bigger, moister, and juicier. Trust me. They were good!

[PJBowmaster]

Oh, I do trust you. And I'm here to learn.....Thank you for sharing.

[David Parrish]

You bet. Give them a try and let us know what you think!