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Brisket question for my Texan brethren

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  • au4stree
    Club Member
    • Aug 2018
    • 720
    • Heart of Dixie
    • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

    Brisket question for my Texan brethren

    So I've been tasked with cooking for my co-workers at a, let's call it "team building" event. It'll be about 10-12 folks. They aren't picky and enjoy it when I cook. I want to do a Texas BBQ menu, I am doing PBC brisket w/ salt and pepper rub, but what else should I serve to make it authentic Texas BBQ? What are the must haves to make it legit Texas BBQ, sides, condiments, dessert, etc?
  • Oak Smoke
    Club Member
    • Aug 2018
    • 513
    • Central Texas

    #2
    The first thing that comes to mind is pinto beans. I believe Mr. Bones is the man when it comes to great beans.
    Last edited by Oak Smoke; April 24, 2019, 12:14 PM.

    Comment

    • CaptainMike
      Club Member
      • Nov 2015
      • 2931
      • The Great State of Jefferson
      • 24X40 Lone Star Grillz offset smoker
        Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.

      #3
      Lone Star beer and Bob Wills music come to mind. Maybe a little ZZ Top to balance it out.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Thanks for the Waylon Jennings thoughts Cap,

        You can hear the Grand Ol' Opry in Nashville Tennessee
        Its the home of country music on that we all agree
        But when you cross that ol' Red River hoss,
        That just don't mean a thing
        Once you're down in Texas, Bob Wills is still the King

      • CaptainMike
        CaptainMike commented
        Editing a comment
        More of Red Steagall reference Troutman, but Waymore is definitely the Man. I flat grew up with him and Merle, and Possum, and Ernest, and Charley, and Hank(s), and......

      • Bkhuna
        Bkhuna commented
        Editing a comment
        Old ZZ. Don't much care for the studio/MTV version. More of a "Little 'ol Band from Texas" fan.

        Bob Wills is still the King.
    • Dan Deter
      Club Member
      • Jun 2018
      • 575
      • Raleigh, NC
      • Weber Summit S-670
        Thermapen Mk 4

      #4
      Rudy's Creamed Corn: https://www.bluebonnetbaker.com/2011...d-corn-recipe/
      (Not a Texan myself, but my wife's family is from the Hill Country).

      Comment


      • Texas Larry
        Texas Larry commented
        Editing a comment
        Definitely agree with this suggestion!

      • efranzen
        efranzen commented
        Editing a comment
        I have made this, but spread out the corn on a baking sheet and put in to the smoker for an hour before adding to the pan.
    • MBMorgan
      Club Member
      • Sep 2015
      • 6715
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #5
      Not a Texan ... but I lived there long enough to get to know the food. Keep it simple: pinto beans (as already mentioned), slaw, potato salad, and plain ol' white bread as sides.

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5875
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #6
        In addition to the pintos mentioned above, Coleslaw, Mac and cheese, sliced onion, pickle chips and white bread are pretty typical. Some places will serve Texas Caviar (black eyed pea salad).

        Comment


        • klflowers
          klflowers commented
          Editing a comment
          CaptainMike, LA Pork Butt you got that right. Cowboy caviar is the stuff. Had it for the first time a couple of years ago in a local deli run by a guy from NYC - I am hooked!

        • Ahumadora
          Ahumadora commented
          Editing a comment
          Soak the onion in sugared water for an hour or 2 to de tune it.

        • au4stree
          au4stree commented
          Editing a comment
          @LAporkbutt Oh man, I love Texas Caviar. good call!
      • JonnyB
        Club Member
        • Feb 2016
        • 117
        • Clarksville, TN
        • JonnyB
          -------------------------------------------------------------------
          Old Country BBQ Pits Over and Under stick burner
          Oklahoma Joe Bandera Vertical Smoker
          3 Embers gas grill
          Maverick 732 thermometer
          Inkbird IHT-1P and IBT-6XS thermometers
          Creator of Son of a Butcher Barbeque Apparel
          https://teespring.com/stores/son-of-a-butcher-barbeque

        #7
        au4stree , the Texas Trinity of BBQ is brisket, pork ribs, and sausage. These are almost a given on any bbq joint in Texas, at a minimum. As noted above, pinto beans are a must, not sweet baked beans. Sides run the gamut, but mac and cheese, potato salad, and cole slaw are common. Garnish items are usually white bread, pickles, fresh sliced onions, and jalapenos.

        Comment


        • LA Pork Butt
          LA Pork Butt commented
          Editing a comment
          I forgot the jalapeños.

        • IowaGirl
          IowaGirl commented
          Editing a comment
          What about nopales (cactus)? That was on every lunch and dinner plate I was served when I was in southwest Texas.

        • Texas Larry
          Texas Larry commented
          Editing a comment
          +1 on the nopales, if you can find them.
      • Texas Larry
        Club Member
        • May 2017
        • 1866
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Napoleon TravelQ 285 Pro
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen MK4
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber

        #8
        I would suggest making those pintos into borracho beans. Here’s one take, but variations abound. https://www.epicurious.com/recipes/f...Borracho-Beans. Also some jalapeño poppers to go with the suds.

        Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5580
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
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          22" Weber Kettle
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          Blackstone 36” Pro Series
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          Kitchen Aid
          Meat grinder
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          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
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          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #9
        A big hat.

        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 6690
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #10
          A bigger belt buckle!
          Last edited by HawkerXP; April 24, 2019, 05:30 PM. Reason: big baby

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Gunrack on your smoker!!!
        • Santamarina
          Club Member
          • Aug 2018
          • 1013
          • Wildomar, CA

          #11
          Sounds like everyone’s got it covered - the not-sweet beans are a must!

          Comment

          • au4stree
            Club Member
            • Aug 2018
            • 720
            • Heart of Dixie
            • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

            #12
            Just to follow up....

            So I did the cook for dinner tonight and everything was great! I really appreciate everyone’s suggestions. We ended up doing whole chickens, Rudy’s cream corn, creole Cole slaw and banana pudding. I was called into a last minute meeting and couldn’t cook brisket, so chicken was a great substitute.

            Thanks again yall. Grill on!

            Comment


            • Oak Smoke
              Oak Smoke commented
              Editing a comment
              Banana pudding! One of my favorite things for dessert.
          • NapMaster
            Club Member
            • Jan 2019
            • 586
            • Denham Springs, LA
            • WebberSummitGold6burnerLP, ShotGunSmoker

              Avid Armor Vacuum Sealer

            #13
            You all forgot one staple at any Texan gathering. Hot Air! A true Texan has so much hot air in them, they can blow on a bull's ass and crack his horns. Love my brothers across the river. When they secede, Lousiana is going with them.

            Comment


            • texastweeter
              texastweeter commented
              Editing a comment
              Louisana, the only state that got smaller as they got older....lol jk brothers in arms right there.
          • au4stree
            Club Member
            • Aug 2018
            • 720
            • Heart of Dixie
            • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.

            #14
            On a side note, I cooked the chicken on my PBC. I probably sold 10 of those after our gathering. Everyone one wanted one, all took pictures and asked where to buy. I wonder if Noah will give me a referral fee.

            Comment

            • Dia
              Dia
              Former Member
              • Jun 2019
              • 10

              #15
              Does TX barbecue serve dill or bread and butter pickles?

              Comment


              • Texas Larry
                Texas Larry commented
                Editing a comment
                I’ve usually had dill, but love bread and butter.

              • texastweeter
                texastweeter commented
                Editing a comment
                dill. Don't forget the sliced onions!

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            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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