Reheating Brisket

[Grill Master Dave]

I cooked a brisket and had some tonight . I want to serve it for lunch tomorrow. How do I reheat the brisket to taste moist and juicy .

Thanks!

[Jerod Broussard]

How intact is it?

[Grill Master Dave]

It's very intact. Just had 2 pieces

[JGo37]

Yes - wrap it, refrigerate it, then SV, or heat the oven and bring it up to ~ 140 F in a dutch oven using a probe... ??

I kinda don't, and save it for sammies, breakfast burritos, and scrambled eggs.

[fuzzydaddy]

After you reheat it (gently) and if you need a bit more liquid, add some butter. I get nervous anytime I have less than a pound of butter on hand. Same for bacon and chocolate.

[Dusty]

Me too salted and unsalted.

[RonB]

When it's just for me, I will reheat in a frying pan with a bit of butter. Just heat through or let the slices crisp a bit. If I'm tryin' to impress someone, I'll either vacuum seal or double bag with zipper bags and heat in a pan of hot water ~ 140*.

[Grill Master Dave]

Thanks guys