Hi everyone,
Thanks in advance for your thoughts on this. I picked up a choice flat from Costco yesterday, thought I would try the Clint SVQ method that was in the latest email this weekend.
Anyway, when I opened it to begin the dry brine, I noticed some very dark blue (almost purple) spots along the edge of the flat. The pack date was 4/17, purchased on 4/17, sell by 4/24. Photo of the spots attached.
Thoughts? Safe? Return to Costco and do ribeyes this weekend instead?
Thanks again!
Scott
Thanks in advance for your thoughts on this. I picked up a choice flat from Costco yesterday, thought I would try the Clint SVQ method that was in the latest email this weekend.
Anyway, when I opened it to begin the dry brine, I noticed some very dark blue (almost purple) spots along the edge of the flat. The pack date was 4/17, purchased on 4/17, sell by 4/24. Photo of the spots attached.
Thoughts? Safe? Return to Costco and do ribeyes this weekend instead?
Thanks again!
Scott
Comment