This cook stood on the shoulders of many ideas I've learned in this great forum: Thanks to AmazingRibs, et al.
Here is a link to the related cooking journal --> https://www.evernote.com/l/APJgGjeD71FKa5qqgewZewMFMvHOJg6p_ls
Doc Smoke J.Y.D
PS I'm very interested in suggestions for improvement