[ATTACH=CONFIG]n65378[/ATTACH] The steak was tender, moist, succulent and beaming with a myriad of flavors, sums it up this cook.

This cook stood on the shoulders of many ideas I've learned in this great forum: Thanks to AmazingRibs, et al.

Here is a link to the related cooking journal --> https://www.evernote.com/l/APJgGjeD71FKa5qqgewZewMFMvHOJg6p_ls

Doc Smoke J.Y.D

PS I'm very interested in suggestions for improvement
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