I've been on a quest to hunt down, cook and eat every available part of the cow. I'm just a typical consumer and don't have access to live animals or their butchery, but I do live in an area of the country that prides itself in our bovine consumption, so getting those cuts is fairly easy. Here then is my countdown, let me know yours;
Blade chuck roast
7 bone chuck roast
Denver steak
Chuck eye roast
Chuck eye steak
Country ribs
Chuck shoulder roast
Flat Iron steak
Petite tender roast
Chuck short ribs
Short rib plates
Beef back ribs
Ribeye roast - bone in
Ribeye roast - boneless
Cowboy ribeyes
Boneless ribeyes
Ribeye cap steak
Tenderloin steak & filets
Sirloin steak
Top sirloin steak
Coulotte or Pichanha roast
Tri-tip roast or steak
Porterhouse steak
T-bone steak
Strip steaks
Top round
Bottom round
Beef shanks
Inside skirt
Outside skirt
Brisket full packer
Blade chuck roast
7 bone chuck roast
Denver steak
Chuck eye roast
Chuck eye steak
Country ribs
Chuck shoulder roast
Flat Iron steak
Petite tender roast
Chuck short ribs
Short rib plates
Beef back ribs
Ribeye roast - bone in
Ribeye roast - boneless
Cowboy ribeyes
Boneless ribeyes
Ribeye cap steak
Tenderloin steak & filets
Sirloin steak
Top sirloin steak
Coulotte or Pichanha roast
Tri-tip roast or steak
Porterhouse steak
T-bone steak
Strip steaks
Top round
Bottom round
Beef shanks
Inside skirt
Outside skirt
Brisket full packer
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