Beef Cuts Countdown

[Troutman]

I've been on a quest to hunt down, cook and eat every available part of the cow. I'm just a typical consumer and don't have access to live animals or their butchery, but I do live in an area of the country that prides itself in our bovine consumption, so getting those cuts is fairly easy. Here then is my countdown, let me know yours;

Blade chuck roast
7 bone chuck roast
Denver steak
Chuck eye roast
Chuck eye steak
Country ribs
Chuck shoulder roast
Flat Iron steak
Petite tender roast
Chuck short ribs
Short rib plates
Beef back ribs
Ribeye roast - bone in
Ribeye roast - boneless
Cowboy ribeyes
Boneless ribeyes
Ribeye cap steak
Tenderloin steak & filets
Sirloin steak
Top sirloin steak
Coulotte or Pichanha roast
Tri-tip roast or steak
Porterhouse steak
T-bone steak
Strip steaks
Top round
Bottom round
Beef shanks
Inside skirt
Outside skirt
Brisket full packer

[Bighorn Dave]

What??? No heart, liver or tongue.

[Troutman]

Oh yea, forgot about the inerds. Tried all three you mentioned plus Rocky Mountain Oysters

[grantgallagher]

Im more interested in how many on that list you have left, lol

[HawkerXP]

I see you stalled around the ribeye section...…….……….good choice.

[HawkerXP]

Or should I've said "prime example"?

[Spinaker]

Strange.......you are missing Rocky Mountain Oysters.........

[texastweeter]

or calf fries

[MBMorgan]

Strange.......you are missing Rocky Mountain Oysters.........

I prefer my RMO's this way (and this is for real): https://wynkoop.com/brewery/brew-blo...-oyster-stout/

Note: They are now available in a two-pack (again, for real).

[holehogg]

Wondering where they came on the name Wynkoop. In Afrkaans it means buy wine or directly translated wyn = wine and koop = buy.

[MBMorgan]

holehogg - The Wynkoop Brewery is on Wynkoop Street in Denver, Colorado. The street was apparently named for General Edward W. Wynkoop, who came to the Colorado mining settlements after being appointed sheriff of Arapaho County in the mid-1800s, according to the National Parks Service.

Don't know where the General got his name ...

[holehogg]

Thanks for feedback. My just be a coincidence or he may have been a wino

[Thunder77]

Rocky Mountain Oysters. Not going there.....
no way no how.

[Donw]

I’m with texastweeter. I first thought ugh! but I then tried them at a SoDak fire department fundraiser and really enjoyed them. Started looking forward to events that featured them.

[Oak Smoke]

I'm with texastweeter and Donw, I like them.

[Thunder77]

Still not going there...

[texastweeter]

You will get bonus points for adding shell steak, Delmonico steak, and pin bone sirloin. when you say Chuck shoulder, do you mean shoulder clod, or chuck roll?

[DSW0557]

Quite a list, Troutman. I see you have the skirts, but are missing their cousins - hanger and flat iron. Is that intentional? I am only half way or so through your list, but realllllllllly like the hanger. Its simple, delicious and goes down easily with a nice full Cabernet. Love the big Cowboys too, cheaper than the big name cuts at my local butcher. It took a while to figure out how to do them, but they are now family faves. Thanks for the challenge!

[Troutman]

Good catch, had both. In fact I have some flat irons from Crowd Cow deep in the freezer somewhere, must get those babies out. Hangars like once, hard to find around here.

[Skip]

Our local Grocery Store cuts a Filet of Sirloin which I SV'd and Seared along side a NY Strip. I'd have to say I preferred the Filet of Sirloin.

[Huskee]

Boy, I think I've had every single cut possible but i could be wrong. Even heart & toung. Nope, on second thought haven't had hoof or oxtail, or rocky mountains.