Texas Crutch and Injecting Experiment (problems:)

Red Man

Club Member

Joined: May 2018

Posts: 1858

Location: Western Washington
#16

March 18, 2019, 08:50 PM

I don’t wrap to get through the stall. I wrap when the bark is how I like it. Usually around 185.
Comment
CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2200

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#17

March 19, 2019, 01:23 PM

I used to use a needle on brisket, but I don't anymore. I find that the earlier seasoned, the crust flavors will permeate into the meat without a pot roast flavor. I do braise in foil though. I don't have enough control with paper.
Comment
1 comment

#17.1

Hugh commented

March 19, 2019, 01:55 PM

Editing a comment

Thanks CandySueQ. I have hung up my needle for now. I used tinfoil last cook much more successfully so I'm going to stick with my current process till I can get this PBC to fire up a little more reliably (stable?).

Welcome!