60 Day Dry Aged Brisket

[Henrik]

Well, the meat's in the bag. This is an American brisket, the label is "Chef's Selection". I've done it before, great quality.



See you in 60 days :-)

[Troutman]

Well you're ahead of me. I ordered the wrong bags (I was out), just re-ordered the right ones last night. I thought I found them here in town but were the wrong size. Anyway my brisket has wet aged 30+ days so I'm only going 45 on dry bagging so I may catch up to you. Good luck with yours, I'm excited to see the results !!!

[Frozen Smoke]

Man I'm going to need a lot of popcorn to cover 60 days!

[Henrik]

I got the name wrong, it's Chef's Exclusive. It is black angus beef:

https://chefsexclusivebeef.com/

[RonB]

That may be the best lookin' brisket I have seen. I am lookin' forward to everyone's attempt at a 60 day dry aged brisket.