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60 Day Dry Aged Brisket

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    #16
    Well, the meat's in the bag. This is an American brisket, the label is "Chef's Selection". I've done it before, great quality.

    Click image for larger version

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    See you in 60 days :-)



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    • Troutman
      Troutman commented
      Editing a comment
      Well you're ahead of me. I ordered the wrong bags (I was out), just re-ordered the right ones last night. I thought I found them here in town but were the wrong size. Anyway my brisket has wet aged 30+ days so I'm only going 45 on dry bagging so I may catch up to you. Good luck with yours, I'm excited to see the results !!!

    #17
    Man I'm going to need a lot of popcorn to cover 60 days!

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      #18
      I got the name wrong, it's Chef's Exclusive. It is black angus beef:

      Chef’s Exclusive is a premium beef brand for foodservice chefs and retailers. Deliver quality to your customers with our tender, black angus beef products.

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        #19
        That may be the best lookin' brisket I have seen. I am lookin' forward to everyone's attempt at a 60 day dry aged brisket.

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