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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Brisket score!

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  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 1996
    • South central Illinois

    Brisket score!

    I finally caught a real deal on a nice looking choice brisket. They have been $3.46 per lb. Today while shopping with my wife at Wal-Mart for her annual 1 purchase at 25% off reward for working the Thanksgiving holiday, I found that the price is now $2.96 lb. That nets out to $2.22 lb. unfortunately only one was available.
    Nets out to $33.68 for 15.17 lb choice.
    Click image for larger version

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4972
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #2
    Great score!

    Comment

    • JGo37
      Club Member
      • Apr 2018
      • 1576
      • the LOU
      • Cookers:

        22" Blackstone Griddle, with stand & hood
        CharGriller Portable Firebox - so modified you'll BLOL
        Kitchenaid #810 Charcoal Grill - highly modified
        Weber BI-code Black Performer w/Igniter
        Weber DE-code Red Limited - 'Lucille'

        Accessories:

        Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
        BBQ Dragon kettle shelves - 2
        Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
        Fyre Dragon Kettle Ribbin' Ring
        Fyre Dragon Kettle 2-Zone Smokin' Sheet
        OneGrill Rotisserie for the Kitchenaid
        Smokenator
        Smoking Tubes: 2x12" & 1x6"
        SnS
        Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

        My Helpers:

        Anova 900W Sous Vide Cooker w/Radios
        Instant Pot 6Q Duo
        Nesco Tabletop Roaster
        & the PIT!

      #3
      Good Score!

      Aldi's has Black Angus Chuckies for 2.99 today. I've got a big one dry brining now.

      Comment


      • Oakgrovebacon
        Oakgrovebacon commented
        Editing a comment
        That is a $2 per lb savings over recent prices that I have seen. Great score!

      • JGo37
        JGo37 commented
        Editing a comment
        So Oakgrovebacon you're saying I should go back tomorrow and get two for the freezer after I put this first in the smoke. I think I will - it's a nice piece for choice.
    • RonB
      Club Member
      • Apr 2016
      • 13506
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      Congrats. It looks like you made the right choice.

      Comment


      • JGo37
        JGo37 commented
        Editing a comment
        I see what you did there, btw. Prime answer.

      • RonB
        RonB commented
        Editing a comment
    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 1996
      • South central Illinois

      #5
      Brisket is trimmed, cut it half and the flat end is swimming in cure mixture to become pastrami. The point end is dry brining for a more traditional smoked brisket. I will work on it more tomorrow and decide if the smoke - sousvide -smoke scenario will be tried for the first time here. The pastrami will definitely be sousvide the smoked. Pastrami end is 4#15oz. Point end about 7# after trimming. Pics to follow as cooks proceed.

      Comment

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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