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2021 Meat-Up In Memphis Canceled

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Favorite meat treat

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  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    Favorite meat treat

    I use to think a rib eye was my favor treat steak I’m think now it short Wibs and Tri tip
  • Attjack
    Club Member
    • Aug 2017
    • 4567
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #2
    Ribeye is pretty fatty. Tri-tip is tasty. So is Strip Steak. To come full circle and get back to the fatty side pork belly burnt ends might be my favorite "meat treat".

    Comment

    • xaugievike
      Club Member
      • Jan 2017
      • 729
      • Chicagoland
      • Weber Genesis 300 series
        Weber Summit Charcoal With custom grill center
        Primo XL 400
        Blackstone 22" TableTop Griddle
        Ooni Pro Pizza oven

      #3
      pork wibs all day

      Comment


      • dahcopilot
        dahcopilot commented
        Editing a comment
        +1
    • Frozen Smoke
      Club Member
      • Nov 2017
      • 1528
      • Northern Mn

      #4
      I love beef over all else on the smoker so lately it's been brisket but tri tip is in the same category as are beef ribs. Cap of rib eye is pretty special. Yeah, beef!

      Comment

      • Dadof3Illinois
        Club Member
        • Jul 2017
        • 958
        • Southeast Illinois

        #5
        Ribeye and flat iron steaks followed close by pork ribs

        Comment

        • Red Man
          Club Member
          • May 2018
          • 1252
          • Western Washington

          #6
          Cap of ribeye is about as good as it gets

          Comment


          • Fire Art
            Fire Art commented
            Editing a comment
            Your avitar speaks volumes🤓

          • xaugievike
            xaugievike commented
            Editing a comment
            oooo - dang. forgot about that. it is special.
        • HawkerXP
          Club Member
          • Jul 2016
          • 6318
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #7
          I’m thinking anything with 4 feet. 🐄🐖🐑🦌🐂

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13515
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #8
            Plate Ribs!

            Comment

            • lemayp
              Club Member
              • Jan 2016
              • 217
              • Chesapeake Va
              • Weber Smokey Joe
                Weber 22" with Slow 'N Sear
                Pit Barrel Cooker
                Engelbrecht Braten Campfire
                Maverick ET 733
                Thermapen MK4
                Favorite Beer - Bells Two Hearted

              #9
              +1 for short ribs

              Comment

              • Huskee
                Administrator
                • May 2014
                • 15369
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue

                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Masterbuilt Gravity 560
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber 26" Original Kettle Premium (light blue)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)

                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke X4 by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well

                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter

                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #10
                For me it's a toss up between brisket point and beef ribs (shorts, backs, don't care all great).

                I've been really losing my interest in pork lately- ribs, pulled pork, meh. Doesn't excite me like they used to....not sure why. Must just be currently all pork ribbed out.

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  EdF I love pork, like chops & such, just getting tired of ribs & pulled pork. Not the world's biggest fan of char siu- 5 spice powder, allspice, that whole thing doesn't do it for me...but I DO need to try more pork, belly burnt ends for instance!

                • EdF
                  EdF commented
                  Editing a comment
                  Huskee - Well, there you go! Me, I like that crispy pork belly. But Vive la Difference!

                • Huskee
                  Huskee commented
                  Editing a comment
                  EdF So many options, so little time. I have 7 lbs belly in the fridge curing now for bacon...didnt think of burnt ends until just today with this chat. "Next time"... Lol.
              • Skip
                Founding Member
                • Jul 2014
                • 3704
                • Blue Earth, Minnesota
                • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                #11
                Tri Tip hands down! BUT ask me in a few weeks and I might change my mind --- again!

                Comment

                • MattTheGR8
                  Charter Member
                  • Dec 2014
                  • 190
                  • Backwoods Party
                    22" WSM
                    Napoleon Apollo
                    Weber Performer
                    Weber Kettle
                    Weber Go-Anywhere Charcoal grill (the rectangular one)

                    Rock's Stoker
                    BBQ Guru DigiQ II

                    Thermoworks TW8060 plus a variety of probes
                    Thermoworks Combo Thermapen

                    Weber rotisserie
                    Smokenator
                    Pizza Grill Stone

                  #12
                  The rib cap on the perimeter of the ribeye is my favorite, with bacon a close second. One of these days I need to try a bacon wrapped rib cap, but I might never be able to go back after that!

                  Comment

                  • VideoWolf88
                    Club Member
                    • Mar 2018
                    • 234
                    • Rickman, TN
                    • Charbroiled Tru Infrared gas grill
                      Pit Barrel Cooker
                      Maverick digital thermometer

                    #13
                    Salmon, crab, lobster, brisket, hot link, bacon, tri tip.

                    Comment

                    • Rod
                      Rod
                      Club Member
                      • Dec 2015
                      • 700
                      • Phoenix, AZ
                      • Weber Genesis S330 with GrillGrates
                        Weber Performer with SnS, DnG and Pit Viper mod
                        Weber 26" kettle with SnS and Pit Viper mod
                        PBC
                        Blackstone 36" SS griddle
                        PKGO

                        Fireboard
                        Thermoworks Smoke
                        Thermoworks MK4
                        Maverick ET-732


                        Accessories ranging from a Vortex to bear claws.

                      #14
                      As a treat I would have to say pork belly burnt ends. As a meal I'm still stuck on ribeye cap steaks.

                      Comment

                      • TechSmoker
                        Club Member
                        • Sep 2018
                        • 93
                        • New Era, MI
                        • Cookers
                          • Grilla Silverbac Alpha
                          • MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
                          • Weber Original Kettle Charcoal Grill, 22-Inch, Black
                          • Weber Spirit II E-210 Gas Grill, Red
                          Accessories
                          • Char Baskets
                          Books
                          • Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
                          • Project Smoke, Steven Raichlen
                          • Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
                          • Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
                          Favorite Meats
                          • Brisket
                          • Ribeye
                          • Pork Spareribs
                          • Bacon

                        #15
                        Man, I really need to get a tri-tip to cook. Everyone mentions it and I have never actually had it.

                        I would definitely say that I am more of a beef guy. My favorites right now would be brisket and ribeye.

                        Comment


                        • Rod
                          Rod commented
                          Editing a comment
                          I personally prefer tri-tip over brisket. Plus it's a lot easier to cook. You basically treat it like a big steak and reverse sear it.

                        • Huskee
                          Huskee commented
                          Editing a comment
                          I love your avatar, what a great shot!

                      Announcement

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                      2021 Meat-Up In Memphis Canceled

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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