I use to think a rib eye was my favor treat steak I’m think now it short Wibs and Tri tip
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- Aug 2017
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Ribeye is pretty fatty. Tri-tip is tasty. So is Strip Steak. To come full circle and get back to the fatty side pork belly burnt ends might be my favorite "meat treat".
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Club Member
- Jul 2017
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- Southeast Illinois
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Cookers I have:
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Administrator
- May 2014
- 18986
- Clare, Michigan area
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
For me it's a toss up between brisket point and beef ribs (shorts, backs, don't care all great).
I've been really losing my interest in pork lately- ribs, pulled pork, meh. Doesn't excite me like they used to....not sure why. Must just be currently all pork ribbed out.
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EdF I love pork, like chops & such, just getting tired of ribs & pulled pork. Not the world's biggest fan of char siu- 5 spice powder, allspice, that whole thing doesn't do it for me...but I DO need to try more pork, belly burnt ends for instance!
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- Jul 2014
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- Dec 2014
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The rib cap on the perimeter of the ribeye is my favorite, with bacon a close second. One of these days I need to try a bacon wrapped rib cap, but I might never be able to go back after that!
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Club Member
- Dec 2015
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- Phoenix, AZ
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As a treat I would have to say pork belly burnt ends. As a meal I'm still stuck on ribeye cap steaks.
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Club Member
- Sep 2018
- 93
- New Era, MI
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Cookers
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- Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
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- Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
- Brisket
- Ribeye
- Pork Spareribs
- Bacon
Man, I really need to get a tri-tip to cook. Everyone mentions it and I have never actually had it.
I would definitely say that I am more of a beef guy. My favorites right now would be brisket and ribeye.
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