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No Grill, No Turkey, No Problem

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    #1

    No Grill, No Turkey, No Problem

    Made a turkey about three weeks ago when my mother visited.

    Decided to make individual Beef Wellingtons for dinner today.

    Click image for larger version Name: FC672D26-E6B2-4FAA-9E3A-EC8357D97B0E.jpeg Views: 1 Size: 695.8 KB ID: 596453

    Started with some mushrooms, shallots, garlic & parsley in some butter
    Tags: None
    • Likes 2
    #2
    Click image for larger version Name: 79CBC678-F096-4175-B809-7F5532EDFDB4.jpeg Views: 139 Size: 141.3 KB ID: 596455 Added some white wine and a touch of white wine vinegar once it was cooked down. I then let it cool down.

    Next I seared off some filets in some vegetable oil.

    Then it was was time for assembly

    • Likes 2

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      #3
      Click image for larger version Name: C3497E1D-B633-4898-ACCA-358CC7E1F864.jpeg Views: 144 Size: 81.7 KB ID: 596457 Brushed with a little egg was and into the oven they went.

      • Likes 3

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        #4
        Click image for larger version Name: 01E055D0-D22C-4786-98E6-F20D03BA17C5.jpeg Views: 160 Size: 181.2 KB ID: 596461 Served with garlic smashed potatoes and roasted Brussel sprouts.

        • Likes 10

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          #5
          Looks dang goot! Great job, and nothing wrong with skipping out on the turkey!

          Comment

            #6
            Super nice!

            Comment

              #7
              Looks great!

              Comment

                #8
                Looks awesome!

                Comment

                  #9
                  Bee-yoo-ti-ful!!!

                  Comment

                    #10
                    That look's fantastic. What were the ingredients/process for the "dough"? From scratch? Wow I really want to try this.

                    Comment

                    • ssandy_561
                      #10.1
                      ssandy_561 commented
                      November 23, 2018, 01:21 PM
                      Editing a comment
                      Frozen puff pastry.
                    #11
                    Great job.

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