I am planning on cooking prime rib for 14 people in about a month. Prime rib is currently on sale right now in the PNW, but I was wondering if you guys thought it would be better to do 1 Large roast or 2 smaller ones.
I am looking to go for about 1 LB per person (I have some large eaters in the family, plus leftovers!)
My concern with a 12-14 LB roast is that i think it may overcook on the outer edges instead of being rare-medium rare all the way through. I have enough room on the Traeger, so multiple roasts wouldn't be an issue. Or am I overthinking this?
What are your thoughts?
Thanks!
I am looking to go for about 1 LB per person (I have some large eaters in the family, plus leftovers!)
My concern with a 12-14 LB roast is that i think it may overcook on the outer edges instead of being rare-medium rare all the way through. I have enough room on the Traeger, so multiple roasts wouldn't be an issue. Or am I overthinking this?
What are your thoughts?
Thanks!
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