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Prime Chuck Roast

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    Prime Chuck Roast

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ID:	58815 I got these chucks at my local butcher and he said they were Prime. What do you think?

    #2
    I'd say those are prime. Looks like pics are working for you. Please move your signature and avatar over to the new ID and I'll get your IDs merged. We're half way there!

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      #3
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ID:	58849 In the Lang they go

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        #4
        That's a lot of probes you've got there, DW.

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        • DWCowles
          DWCowles commented
          Editing a comment
          LOL...When I monitor the temp I want to know what the temp is around the meat

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Are the cables wrapped in foil?

        • DWCowles
          DWCowles commented
          Editing a comment
          Yes they are Dew and I had some of that food grade gasket sealer left so I took a toothpick in put it where the cable enters the probe to keep the moisture out. So far it's working good.

        #5
        Cool. Thanks for the info, DWC.

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          #6
          Wow....Prime gallore!!!!

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            #7
            cant wait to see the finished pics!

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              #8
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ID:	58948 The IT is 170...Time to wrap

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              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                My chicken soft taco WAS lookin' good.

              • Breadhead
                Breadhead commented
                Editing a comment
                Once you get that fine looking hunk of beef finished what are going to do with it? Slice it? Pull it? I've never smoked a chuck roast before.

              #9
              Nice bark and color. I think you're headed for success.

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                #10
                Dang, I went into a panic mode bc the thermapen wasn't working. Rush to the store to get batteries and didn't know the thermapen had two batteries so I only put one in it and it still didn't work so when I took the battery back out that's when I notice it had another battery. The thermapen is now working and my heart rate went down.
                Last edited by DWCowles; February 1, 2015, 04:30 PM.

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                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Good to hear........the last part.

                #11
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ID:	59084 I had to cut one in half so I can see the pretty smoke ring.

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                  #12
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ID:	59086 Here it is after it was pulled and chop.

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                    #13
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ID:	59092 And a dang good cheese steak sammich.

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                      #14
                      Outstanding cook

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                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        Thanks Deuce

                      #15
                      Looks awesome!

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                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        Thanks PB, it was awesome

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