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Anniversary cook

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    Anniversary cook


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    My brother in law got a PBC on my recommendation and we've been cooking, comparing, and competing ever since. We got together over the weekend to celebrate our 30th wedding anniversary's (they were married in August and we were married in October of 1988). He paid for and prepared these 2"+ tomahawk ribeye's. 50 minutes on the PBC to 120, then seared on his charcoal grill. I've only had a hand full of really good steaks in my life. I can honestly say this was the best steak I have ever eaten. This was the first time he's tried this and really hit it out of the park. He's the one in the Franklin t-shirt. Happy anniversary to my brother in BBQ.

    #2
    Happy wives, happy lives. How did he get by before the PBC?

    Comment


    • Bob's BBQ
      Bob's BBQ commented
      Editing a comment
      Gasser! He has seen the light and got rid of his gas grill.

    #3
    That's a fine looking hunk of meat! Looks like you had some nice liquids to wash it down with also.

    Any rubs used or other prep?

    Comment


    • Bob's BBQ
      Bob's BBQ commented
      Editing a comment
      Where he bought the steaks they have a rub they make and sell. It's called "Grampa's Brisket Seasoning". I didn't check the label but it was very good. I plan to get some and I'll report back. He basically just seasoned with that, left them in the fridge for a few hours, and then on to the PBC.

    • Bob's BBQ
      Bob's BBQ commented
      Editing a comment
      I also recommend the Redemption High Rye Bourbon. I found it a while back and it's my favorite to drink neat.

    #4
    Nice cook and happy anniversaries!

    Comment


      #5
      Hang 'em high.....check out those bone ins !!!!!

      Comment


        #6
        And here I thought he was yer other brother of BBQ. That’s the ticket. Smoke it to temp, then sear it! Simply marvelous. Mo Fire is good! 🔥

        Comment


          #7
          Those look outstanding!!! Happy anniversaries!

          Comment


            #8
            Great looking steak.

            Comment


              #9
              Great Lookin Ribeyes, yall!

              Happy Anniversaries to all yall, as well!!!!

              Comment


                #10
                Nice work! Congrats!

                Comment


                  #11
                  Happy Anniversary to all of you! That looks like a fun cook--AND very good!

                  Comment


                    #12
                    Congratulations on both cook and anniversary!

                    Comment


                      #13
                      Great work! Happy anniversary to you both.

                      Comment


                        #14
                        Great looking cook, and congrats on your joint anniversaries! Looks to me like he drilled a hole in the bone to hang those steaks in the PBC?

                        Comment


                        • JGo37
                          JGo37 commented
                          Editing a comment
                          Good catch - I had to go back and look. Now I can get a 20V and send my 18V out to the grills.

                        • Smokey Tim
                          Smokey Tim commented
                          Editing a comment
                          Yep. Drilled right through the bone. Just got started when I heard a voice from the living room say, " Are you drilling those in the kitchen!?" Where else would you prepare you meat?

                        #15
                        great looking steaks!Happy anniversaries! Keep on making great food!

                        Comment

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