I just picked up a 3 lb ribeye! I guess I cook it just like any other thick steak. Seeking the wisdom of some veteran steak grillers out there.....
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Tomahawk Ribeye
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Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
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Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
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-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
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- Jun 2014
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- East Texas
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Yeah, you have do one as is for the "wow experience."
Preferably indirectly on a grill manufactured in Nebraska before searing.
If I got another I would make two steaks out of it.
- 1 like
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Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
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Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
-Broil King Baron 440 LP w/GrillGrates
-Blackstone Pro Series 36” Griddle
-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
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Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
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Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
-Broil King Baron 440 LP w/GrillGrates
-Blackstone Pro Series 36” Griddle
-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
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- Nov 2014
- 10765
- Land of Tonka
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As other have said, reverse sear and then sear the hell out of it. I like to brush it with beef love or ghee before the sear.
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Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
-
Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
-Broil King Baron 440 LP w/GrillGrates
-Blackstone Pro Series 36” Griddle
-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
- 2 likes
Comment
-
Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
-
Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
-Broil King Baron 440 LP w/GrillGrates
-Blackstone Pro Series 36” Griddle
-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
I put it on the Grid Iron at 225 until it reached about 115 degrees (about 1 1/2 hours). Then seared it on the gasser for about 5-6 minutes on each side. It was amazing!!
- 1 like
Comment
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Club Member
- Dec 2017
- 103
- Near Chattanooga Tennessee
-
Jeremy Slaven
-Blaz’n Grillworks Grid Iron Pellet Grill
-Broil King Baron 440 LP w/GrillGrates
-Blackstone Pro Series 36” Griddle
-10qt Outdoor Gourmet Aluminum Fish Fryer
-Blaz’n Smoker Pro
-Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
-Lodge Cast Iron 8qt Dutch Oven
Favorite beer: Anything but Guinness
Favorite meal: Meat and Potatoes
Favorite Sport: College Football (Nebraska Cornhuskers and Tennessee Volunteers)
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
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