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Tomahawk Ribeye

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    Tomahawk Ribeye

    I just picked up a 3 lb ribeye! I guess I cook it just like any other thick steak. Seeking the wisdom of some veteran steak grillers out there.....

    #2
    Yeah, you have do one as is for the "wow experience."

    Preferably indirectly on a grill manufactured in Nebraska before searing.

    If I got another I would make two steaks out of it.

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      #3
      Reverse sear is the way I like best.

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        #4
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          #5
          Reverse sear it is. I put smoked garlic powder and S&P on it. Then laid a couple strips of bacon on it. Can’t wait!!

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Oh it’s bacon, that explains it. I thought it was whip cream or chocolate mousse or some wild concoction. The world is now right again !!!

          #6
          Yep, reverse sear that bad boy.
          I cook mine over my charcoal starter about 2/3’rds full. Then low and slow at 225 until it reaches 130 IT

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            #7
            As other have said, reverse sear and then sear the hell out of it. I like to brush it with beef love or ghee before the sear.

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              #8
              Yep. Reverse sear the snot bubbles out if it. My favorite cut!

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              • Spinaker
                Spinaker commented
                Editing a comment
                Great shot Lonnie!

              #9
              Always do mine on the Egg at 600*.
              6 minutes-flip it over for 6 minutes.
              Shut it in and let it dwell for 5 minutes or until it hits the temp I want to pull it at.
              I do love the egg for steaks.

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                #10
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                • ILikePigButts
                  ILikePigButts commented
                  Editing a comment
                  Looks perfect

                #11
                I put it on the Grid Iron at 225 until it reached about 115 degrees (about 1 1/2 hours). Then seared it on the gasser for about 5-6 minutes on each side. It was amazing!!

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                  #12
                  I put some homemade garlic butter on it while searing too

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