I am about to embark on my first smoke of some individually cut beef short ribs. I have done racks before for about 7 hours - i am assuming that the individual ones wouldnt take as long. I am thinking 4 hours at 225f but am as green as grass on individual beef short ribs.
Few other ??'s in my head as well are what to do with the membrane on top of the bone - do you cut it and the meat on top of it out and throw it to the crows ?

Few other ??'s in my head as well are what to do with the membrane on top of the bone - do you cut it and the meat on top of it out and throw it to the crows ?
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