I just cooked a 8# Chuck. It stalled at about 140°. It took 11 hrs to get to 177° IT.
Is it better to just ride it out or do something to get passed it like wrap or increase temp.
Does just riding it out increase dryness?
Is it better to just ride it out or do something to get passed it like wrap or increase temp.
Does just riding it out increase dryness?
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