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Sunday Meatloaf

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  • TechSmoker
    Club Member
    • Sep 2018
    • 93
    • New Era, MI
    • Cookers
      • Grilla Silverbac Alpha
      • MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
      • Weber Original Kettle Charcoal Grill, 22-Inch, Black
      • Weber Spirit II E-210 Gas Grill, Red
      Accessories
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      Books
      • Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
      • Project Smoke, Steven Raichlen
      • Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
      • Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
      Favorite Meats
      • Brisket
      • Ribeye
      • Pork Spareribs
      • Bacon

    Sunday Meatloaf

    Click image for larger version

Name:	MVIMG_20181007_141949~2.jpg
Views:	52
Size:	3.76 MB
ID:	576131 I decided to try out some meatloaf in the smoker today. I'm letting it rest right now but I can't wait to dig in! I did cheat a little bit at the end. I put the sauce on it when it reached 160° and left it in the smoker for another 15 minutes thinking that it would start to carmelize. It didn't. So, I put it under the broiler in the over for about 5 minutes and it came out beautiful.
    Last edited by TechSmoker; October 7, 2018, 12:48 PM.
  • FireMan
    Charter Member
    • Jul 2015
    • 8260
    • Bottom of Winnebago

    #2
    Well, tell us how the cheatin tasted & don’t forget the pics or there was none of that meat loaf ya know.

    Comment


    • TechSmoker
      TechSmoker commented
      Editing a comment
      Sorry, there was a picture. It just didn't upload the first time.
  • FireMan
    Charter Member
    • Jul 2015
    • 8260
    • Bottom of Winnebago

    #3
    Oh man, am I glad I asked. They look marvelous! Simply marvelous!

    Comment

    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3229
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
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      #4
      As far as cheating goes, a Man's gotta do what a Man's gotta do! Looks great!

      Comment

      • Troutman
        Club Member
        • Aug 2017
        • 7809
        • 1521

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

          WOOD & PELLET PREFERENCES

          SOUS VIDE

          INDOOR COOKWARE


        #5
        Using a broiler ain’t cheatin’, it’s using your noggin’ and your noggin’ done real good.

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10987
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

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          #6
          I love me some Meatloaf. Especially today. 40 F and cloudy here...........

          Comment

          • TechSmoker
            Club Member
            • Sep 2018
            • 93
            • New Era, MI
            • Cookers
              • Grilla Silverbac Alpha
              • MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
              • Weber Original Kettle Charcoal Grill, 22-Inch, Black
              • Weber Spirit II E-210 Gas Grill, Red
              Accessories
              • Char Baskets
              Books
              • Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
              • Project Smoke, Steven Raichlen
              • Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
              • Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
              Favorite Meats
              • Brisket
              • Ribeye
              • Pork Spareribs
              • Bacon

            #7
            This is honestly some of the best meatloaf I've ever had! I based it off of Malcom Reed's recipe. I left out the green onion and celery. I also soaked the bread crumbs in tomato juice before mixing them in. They were smoked with hickory .
            ​​​​​​

            Comment


            • Willy
              Willy commented
              Editing a comment
              You can also soak the crumbs in red wine...
          • Donw
            Club Member
            • Jul 2017
            • 3497

            #8
            Great looking meatloaf. Never would have thought to soak the crumbs in tomato juice. Will have to try that next time.

            Comment

            • Jerod Broussard
              Moderator
              • Jun 2014
              • 10029
              • East Texas
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              #9
              Love smoked meatloaf, and not because that was the very first thing I smoked that ultimately led me to AR.

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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