Sunday Meatloaf

[TechSmoker]

I decided to try out some meatloaf in the smoker today. I'm letting it rest right now but I can't wait to dig in! I did cheat a little bit at the end. I put the sauce on it when it reached 160° and left it in the smoker for another 15 minutes thinking that it would start to carmelize. It didn't. So, I put it under the broiler in the over for about 5 minutes and it came out beautiful.

[FireMan]

Well, tell us how the cheatin tasted & don’t forget the pics or there was none of that meat loaf ya know.

[FireMan]

Oh man, am I glad I asked. They look marvelous! Simply marvelous!

[EdF]

As far as cheating goes, a Man's gotta do what a Man's gotta do! Looks great!

[Troutman]

Using a broiler ain’t cheatin’, it’s using your noggin’ and your noggin’ done real good.

[Spinaker]

I love me some Meatloaf. Especially today. 40 F and cloudy here...........

[TechSmoker]

This is honestly some of the best meatloaf I've ever had! I based it off of Malcom Reed's recipe. I left out the green onion and celery. I also soaked the bread crumbs in tomato juice before mixing them in. They were smoked with hickory .

[Donw]

Great looking meatloaf. Never would have thought to soak the crumbs in tomato juice. Will have to try that next time.

[Jerod Broussard]

Love smoked meatloaf, and not because that was the very first thing I smoked that ultimately led me to AR.