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Sunday Meatloaf

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    Sunday Meatloaf

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ID:	576131 I decided to try out some meatloaf in the smoker today. I'm letting it rest right now but I can't wait to dig in! I did cheat a little bit at the end. I put the sauce on it when it reached 160° and left it in the smoker for another 15 minutes thinking that it would start to carmelize. It didn't. So, I put it under the broiler in the over for about 5 minutes and it came out beautiful.
    Last edited by TechSmoker; October 7, 2018, 12:48 PM.

    #2
    Well, tell us how the cheatin tasted & don’t forget the pics or there was none of that meat loaf ya know.

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    • TechSmoker
      TechSmoker commented
      Editing a comment
      Sorry, there was a picture. It just didn't upload the first time.

    #3
    Oh man, am I glad I asked. They look marvelous! Simply marvelous!

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      #4
      As far as cheating goes, a Man's gotta do what a Man's gotta do! Looks great!

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        #5
        Using a broiler ain’t cheatin’, it’s using your noggin’ and your noggin’ done real good.

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          #6
          I love me some Meatloaf. Especially today. 40 F and cloudy here...........

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            #7
            This is honestly some of the best meatloaf I've ever had! I based it off of Malcom Reed's recipe. I left out the green onion and celery. I also soaked the bread crumbs in tomato juice before mixing them in. They were smoked with hickory .
            ​​​​​​

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            • Willy
              Willy commented
              Editing a comment
              You can also soak the crumbs in red wine...

            #8
            Great looking meatloaf. Never would have thought to soak the crumbs in tomato juice. Will have to try that next time.

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              #9
              Love smoked meatloaf, and not because that was the very first thing I smoked that ultimately led me to AR.

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