Pulled beef questions

[kbremer]

What is the best cut to use for pulled beef? Thanks!!

[HawkerXP]

The best you can afford! I've never gone above choice. Comes out great.

[Attjack]

Always used chuck roasts.

[kbremer]

Chucks are $4.00 per pound and brisket is $3.25 per pound. Not sure what to use.....

[Jerod Broussard]

Minimal trimming on chuck. Lots of trimming on brisket. Brisket does better chopped.

[Jerod Broussard]

Chuck....I take to about 208 internal, then place in a 200 degree oven for one hour, then a 170 degree oven or WARM Cambro for at least 2 hours.

[Steve R.]

I typically use the smoker to hold at 200, but this is the basic procedure I follow, and it always works. Pulled chuckies are a favorite at my house.

[EdF]

And if you have extra time on your hands, this one is foolproof. Substitute your own choice of rub. https://dizzypigbbq.com/recipe/clays-pulled-beef/

[Craigar]

It looks like you will be cooking with peanut oil.

[Bogy]

I'm probably going to be doing a substitution on the peanut oil, since my wife has a peanut allergy.

[EdF]

Should not be a problem!

[Keiferr]

Chucky .See my post from yesterday "Got Chucky Right"

[fuzzydaddy]

Chuck!

[Fire Art]

Chuck is my go to steak or roast depending on how it looks