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Saturday Night Rib Eye
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Charter Member
- Aug 2014
- 1963
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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- Likes 1
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Moderator
- Jun 2014
- 11601
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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Charter Member
- Aug 2014
- 1963
- Forest Park Il
-
Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
I guess I should share where I bought those Rib Eyes. Believe it or not: Aldi, $9.99 lb. They are excellent. Just over $20.00 for the 2 steaks and fed 3 people with a 1/2 a steak left over for sandwiches. The way I look at it I made $90.00 by not going to a steakhouse.
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Nice cook Troy... It looks perfect.
I know what you mean by saving the money by cooking steaks at home. I went to a steakhouse in Vegas a while back and paid $85 for a ribeye. While eating I was thinking I could buy this piece of meat at Costo for no more than $12 to $15 and I could grill it as good or better than the Chef did. I pretty much decided that from now on I'd be better off going to Italian or Chinese restaurants when dining out.
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Nice color on those steaks. I've heard a couple of people (and some recent ads) for Aldi, but I've never been. Usually have good meat selection?
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good job my friend, I also have trouble going out for just about anything we can do at home. My wife and I are so critical about the flavor, the cook, we usually figure we could do at least as good as there be at home were I want to be were the beer and wine are cheaper and the pool is just outside next to the grills. I know I'm a recluse but o-well
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Originally posted by troymeister View PostWith home made French Onion Soup
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