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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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First ever burnt ends

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  • Obi-Dan
    Club Member
    • Feb 2016
    • 474
    • Jersey Village, TX
    • Smoker: PBC
      Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
      Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
      Misc: I just seem to keep buying things.

    First ever burnt ends

    I did a brisket today on my PBC. I’ve decided that I really suck at trimming brisket. The off shoot of that is I ended up separating the point and the flat while trimming. So I decided to try and make burnt ends out of the point. After pulling both off the smoker I cubed the point and put on the sauce and put them in the oven at 300 because I didn’t have a small disposable pan.

    All I can say is “Oh My!” I’ve been missing out my whole life. Attached is a pic of the whole dish and a close up of a few. They tasted amazing. So tender. The whole family was very pleased. My one question is does the sauce matter much or just anything kinda sweet?
    Attached Files
  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    #2
    I have been reluctant to do burnt ends but your photos R making me a believer

    Comment


    • Obi-Dan
      Obi-Dan commented
      Editing a comment
      I was too. Mostly because I love eating the point. Dude, they were so good. You should try it.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up in Memphis