What to do With English Roast?

[JeffJ]

My in-laws gave me a couple of frozen English roasts. I've always regarded them as a poor man's chuck roast - not nearly as marbled. I've used them for pot roast and that's about it. Are there any other dishes they are optimal for?

[boftx]

If they can make for good pot roast then it sounds like you could smoke them for a while for flavor instead of searing then braise or put them in a crock pot to get really tender and shred for tacos, enchiladas, taquitos, chile relleno, stew, chili, etc.

[jgreen]

Not quite sure what that cut is, but if somewhat similar to chuck, it would grind into some great burgers if you add some fat.

[RonB]

Ya might want to try Baltimore Pit Beef. That uses a cheaper clod of beef that doesn't have much marbling.

[EdF]

Yeah, sounds like the number (or Italian beef, which is similar). Or sous-vide.