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Smoked Meatloaf

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  • Xandera_7
    Xandera_7
    Former Member
    • May 2018
    • 127
    • Halifax Canada
    #1

    Smoked Meatloaf

    Did smoked Meat Loaf for the first time today. The first of many I think. It was delicious!!!

    Its mostly beef with a little ground sausage thrown in the mix. Smoked at 225F until it hit 160F internal. It has a nice smokey flavour and was very juicy.
    Attached Files
    Tags: None
    • 7 likes
  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9870
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
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    #2
    Love the meatloaf. I like to run hotter for more bark.
    • 1 like

    Comment

    • Xandera_7
      #2.1
      Xandera_7 commented
      July 30, 2018, 04:30 PM
      Editing a comment
      I was thinkin that myself. Even 250F would have gotten a better exterior.
    • MWOE2007
      #2.2
      MWOE2007 commented
      July 30, 2018, 04:36 PM
      Editing a comment
      Is 275 hot enough for more bark?
  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13143
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #3
    Smoked meatloaf is gooood.
    • 2 likes

    Comment

    • Frozen Smoke
      Frozen Smoke
      Club Member
      • Nov 2017
      • 1528
      • Northern Mn
      #4
      Go to Food Network .com and search Tyler Florence Dads favorite meat loaf or something along that line. It's been my go to meat loaf recipe for years. He makes a tomato relish that goes in it and on top for the glaze. along with strips of bacon on top. It's off the hook and a perfect smoker recipe as the relish really keeps everything very moist no chance of drying it out.

      Comment

      • HouseHomey
        #4.1
        HouseHomey commented
        July 30, 2018, 06:19 PM
        Editing a comment
        I'm curious now... my IPad freezes up in food network. Will you please,ease post a link or email please. Food Network hates me and my devices.
      • Frozen Smoke
        #4.2
        Frozen Smoke commented
        July 30, 2018, 06:44 PM
        Editing a comment
        I know what you mean HouseHomey it gives me fits too. Turn off your ad blocker if ya got one that seems to help. Here's the link. If it don't work for ya I can email you the recipe just let me know. It's worth the time to get it.
        https://www.foodnetwork.com/recipes/...recipe-1917021
      • Dadof3Illinois
        #4.3
        Dadof3Illinois commented
        July 30, 2018, 09:21 PM
        Editing a comment
        Frozen Smoke have you tried Ree Drummonds recipe off Food Network? We really like it, very simple and moist recipe.
    • nsbbqguy
      nsbbqguy
      Charter Member
      • Feb 2015
      • 88
      • Halifax. Canada
      #5
      Nice looking meat loaf! I bet it was good! If you haven’t tried making Donair on the smoker yet you should! It’s awesome. I have a good recipie if you want to try it
      • 1 like

      Comment

      • HouseHomey
        #5.1
        HouseHomey commented
        July 30, 2018, 06:20 PM
        Editing a comment
        Oh my,!!! Please yes! I would love that recipe!!
      • Xandera_7
        #5.2
        Xandera_7 commented
        July 30, 2018, 06:50 PM
        Editing a comment
        My wife and I are that rare breed that don't like donair. But I am willing to try it out. I will gladly try out your recipe. Thanks!
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