Did smoked Meat Loaf for the first time today. The first of many I think. It was delicious!!!
Its mostly beef with a little ground sausage thrown in the mix. Smoked at 225F until it hit 160F internal. It has a nice smokey flavour and was very juicy.
Its mostly beef with a little ground sausage thrown in the mix. Smoked at 225F until it hit 160F internal. It has a nice smokey flavour and was very juicy.
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