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Smoked Meatloaf

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    Smoked Meatloaf

    Did smoked Meat Loaf for the first time today. The first of many I think. It was delicious!!!

    Its mostly beef with a little ground sausage thrown in the mix. Smoked at 225F until it hit 160F internal. It has a nice smokey flavour and was very juicy.
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    #2
    Love the meatloaf. I like to run hotter for more bark.

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      I was thinkin that myself. Even 250F would have gotten a better exterior.

    • MWOE2007
      MWOE2007 commented
      Editing a comment
      Is 275 hot enough for more bark?

    #3
    Smoked meatloaf is gooood.

    Comment


      #4
      Go to Food Network .com and search Tyler Florence Dads favorite meat loaf or something along that line. It's been my go to meat loaf recipe for years. He makes a tomato relish that goes in it and on top for the glaze. along with strips of bacon on top. It's off the hook and a perfect smoker recipe as the relish really keeps everything very moist no chance of drying it out.

      Comment


      #5
      Nice looking meat loaf! I bet it was good! If you haven’t tried making Donair on the smoker yet you should! It’s awesome. I have a good recipie if you want to try it

      Comment


      • HouseHomey
        HouseHomey commented
        Editing a comment
        Oh my,!!! Please yes! I would love that recipe!!

      • Xandera_7
        Xandera_7 commented
        Editing a comment
        My wife and I are that rare breed that don't like donair. But I am willing to try it out. I will gladly try out your recipe. Thanks!

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